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« Previous AbstractEffects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum    Next AbstractExtended Plant Metarhizobiome: Understanding Volatile Organic Compound Signaling in Plant-Microbe Metapopulation Networks »

Proc Biol Sci


Title:Bacterial community richness shifts the balance between volatile organic compound-mediated microbe-pathogen and microbe-plant interactions
Author(s):Raza W; Wang J; Jousset A; Friman VP; Mei X; Wang S; Wei Z; Shen Q;
Address:"Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Weigang 1, Nanjing 210095, People's Republic of China. Institute for Environmental Biology, Ecology and Biodiversity, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands. Department of Biology, University of York, Wentworth Way, York YO10 5DD, UK"
Journal Title:Proc Biol Sci
Year:2020
Volume:20200415
Issue:1925
Page Number:20200403 -
DOI: 10.1098/rspb.2020.0403
ISSN/ISBN:1471-2954 (Electronic) 0962-8452 (Print) 0962-8452 (Linking)
Abstract:"Even though bacteria are important in determining plant growth and health via volatile organic compounds (VOCs), it is unclear how these beneficial effects emerge in multi-species microbiomes. Here we studied this using a model plant-bacteria system, where we manipulated bacterial community richness and composition and determined the subsequent effects on VOC production and VOC-mediated pathogen suppression and plant growth-promotion. We assembled VOC-producing bacterial communities in different richness levels ranging from one to 12 strains using three soil-dwelling bacterial genera (Bacillus, Paenibacillus and Pseudomonas) and investigated how the composition and richness of bacterial community affect the production and functioning of VOCs. We found that VOC production correlated positively with pathogen suppression and plant growth promotion and that all bacteria produced a diverse set of VOCs. However, while pathogen suppression was maximized at intermediate community richness levels when the relative amount and the number of VOCs were the highest, plant growth promotion was maximized at low richness levels and was only affected by the relative amount of plant growth-promoting VOCs. The contrasting effects of richness could be explained by differences in the amount and number of produced VOCs and by opposing effects of community productivity and evenness on pathogen suppression and plant-growth promotion along the richness gradient. Together, these results suggest that the number of interacting bacterial species and the structure of the rhizosphere microbiome drive the balance between VOC-mediated microbe-pathogen and microbe-plant interactions potentially affecting plant disease outcomes in natural and agricultural ecosystems"
Keywords:*Microbiota Plant Development Plants/*microbiology *Rhizosphere *Soil Microbiology bacterial diversity community richness pathogen suppression plant growth promotion plant-microbe interactions;
Notes:"MedlineRaza, Waseem Wang, Jianing Jousset, Alexandre Friman, Ville-Petri Mei, Xinlan Wang, Shimei Wei, Zhong Shen, Qirong eng 105624/WT_/Wellcome Trust/United Kingdom Research Support, Non-U.S. Gov't England 2020/04/16 Proc Biol Sci. 2020 Apr 29; 287(1925):20200403. doi: 10.1098/rspb.2020.0403. Epub 2020 Apr 15"

 
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