Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Asymmetric organocatalytic epoxidation of alpha,beta-unsaturated aldehydes with hydrogen peroxide"    Next AbstractApplication of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening »

J Agric Food Chem


Title:Monitoring of Volatile Additives from Plant Protection Products in Tomatoes Using HS-SPME-GC-HRMS: Targeted and Suspect Approaches
Author(s):Marin-Saez J; Lopez-Ruiz R; Romero-Gonzalez R; Garrido Frenich A;
Address:"Research Group 'Analytical Chemistry of Contaminants', Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agri-Food Biotechnology (CIAIMBITAL), University of Almeria, Agrifood Campus of International Excellence, ceiA3, E-04120 Almeria, Spain. Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Campus Fuentenueva s/n, E-18071 Granada, Spain"
Journal Title:J Agric Food Chem
Year:2023
Volume:20230921
Issue:39
Page Number:14192 - 14198
DOI: 10.1021/acs.jafc.3c03280
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"Additives present in plant protection products (PPPs) are normally not monitored after sample treatments. In this study, the fate of additives detected by targeted and nontargeted analysis in tomato samples treated with two PPPs was carried out. The study was carried out in a greenhouse for 12 days, in which two applications with each PPP were made. Compounds were extracted by applying a headspace solid phase microextraction (HS-SPME) and analyzed by gas chromatography coupled to high resolution mass spectrometry (GC-HRMS), performing targeted and suspect approaches. Three targeted and 15 nontargeted compounds were identified at concentration levels of up to 150 mug/kg. Compounds detected encompassed benzene, toluene, indene, and naphthalene derivatives, as well as conservatives and flavouring compounds. Most of them degraded in less than 7 days after the second application, following first-order kinetic. This study aims to reduce knowledge gaps regarding additives and their fate under real climatic conditions of greenhouses cultivations"
Keywords:"*Solanum lycopersicum Solid Phase Microextraction/methods *Hydrocarbons, Aromatic Gas Chromatography-Mass Spectrometry/methods Toluene/analysis *Volatile Organic Compounds/analysis Hrms Spme additives aromatic hydrocarbons derivatives conservatives greenh;"
Notes:"MedlineMarin-Saez, Jesus Lopez-Ruiz, Rosalia Romero-Gonzalez, Roberto Garrido Frenich, Antonia eng 2023/09/22 J Agric Food Chem. 2023 Oct 4; 71(39):14192-14198. doi: 10.1021/acs.jafc.3c03280. Epub 2023 Sep 21"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 24-09-2024