Title: | Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits |
Author(s): | Liu H; Meng F; Miao H; Chen S; Yin T; Hu S; Shao Z; Liu Y; Gao L; Zhu C; Zhang B; Wang Q; |
Address: | "Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Hangzhou 310058, China. Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Department of Horticulture, Zhejiang University, Hangzhou 310058, China; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Hangzhou 310058, China. Electronic address: qmwang@zju.edu.cn" |
DOI: | 10.1016/j.foodchem.2018.04.124 |
ISSN/ISBN: | 1873-7072 (Electronic) 0308-8146 (Linking) |
Abstract: | "Effects of postharvest methyl jasmonate (MeJA) treatment on the contents of ascorbic acid and carotenoids, as well as the compositions and contents of volatile organic compounds (VOCs) in cherry tomato fruits were investigated during 11?ª+days of storage at room temperature (25?ª+ degrees C). The results showed that MeJA treatment significantly increased the contents of ascorbic acid and carotenoids, especially lycopene in postharvest cherry tomato fruits. Moreover, MeJA treatment improved the contents of carotenoids derived VOCs such as 6-methyl-5-hepten-2-one (MHO), while had no effect on firmness, sugars and titratable acidity. All above results suggested that the exogenous MeJA application is potential in enhancement of main health-promoting components and VOCs in postharvest cherry tomato fruits" |
Keywords: | Acetates/*pharmacology Ascorbic Acid/analysis Carotenoids/analysis Cyclopentanes/*pharmacology Food Quality Food Storage/*methods Fruit/drug effects Ketones/analysis Lycopene/analysis Solanum lycopersicum/*chemistry/*drug effects Oxylipins/*pharmacology V; |
Notes: | "MedlineLiu, Haoran Meng, Fanliang Miao, Huiying Chen, Shanshan Yin, Tingting Hu, Songshen Shao, Zhiyong Liu, Yuanyuan Gao, Liuxiao Zhu, Changqing Zhang, Bo Wang, Qiaomei eng England 2018/05/23 Food Chem. 2018 Oct 15; 263:194-200. doi: 10.1016/j.foodchem.2018.04.124. Epub 2018 Apr 30" |