Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAging effects on residential biomass burning emissions under quasi-real atmospheric conditions    Next Abstract"Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans" »

Hortic Res


Title:Biogenesis of flavor-related linalool is diverged and genetically conserved in tree peony (Paeonia x suffruticosa)
Author(s):Li S; Zhang L; Sun M; Lv M; Yang Y; Xu W; Wang L;
Address:"Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China. China National Botanical Garden, Beijing 100093, China. University of Chinese Academy of Sciences, Beijing 100049, China. School of Landscape Architecture, Beijing Forestry University, Beijing 100083, China"
Journal Title:Hortic Res
Year:2023
Volume:20221107
Issue:2
Page Number:uhac253 -
DOI: 10.1093/hr/uhac253
ISSN/ISBN:2662-6810 (Print) 2052-7276 (Electronic) 2052-7276 (Linking)
Abstract:"Floral scent is an important and genetically complex trait in horticultural plants. Tree peony (Paeonia x suffruticosa) originates in the Pan-Himalaya and has nine wild species divided into two subsections, Delavayanae and Vaginatae. Their flowers are beloved worldwide for their sweet floral fragrance, yet the flavor-related volatiles and underlying biosynthetic pathways remain unknown. Here, we characterized the volatile blends of all wild tree peony species and found that the flavor-related volatiles were highly divergent, but linalool was a unique monoterpene in subsect. Delavayanae. Further detection of volatiles in 97 cultivars with various genetic backgrounds showed that linalool was also the characteristic aroma component in Paeonia delavayi hybrid progenies, suggesting that linalool was conserved and dominant within subsect. Delavayanae and its hybrids, instead of species and cultivars from subsect. Vaginatae. Global transcriptome analysis of all wild tree peony species and 60 cultivars revealed five candidate genes that may be involved in key steps of linalool biosynthesis; especially the expressions of three TPS genes, PdTPS1, PdTPS2, and PdTPS4, were significantly positively correlated with linalool emissions across tree peony cultivars. Further biochemical evidence demonstrated that PdTPS1 and PdTPS4 were the pivotal genes determining the species-specific and cultivar-specific emission of linalool. This study revealed a new insight into floral scent divergence in tree peony and would greatly facilitate our understanding of the phylogeny and evolution of Paeonia"
Keywords:
Notes:"PubMed-not-MEDLINELi, Shanshan Zhang, Ling Sun, Miao Lv, Mengwen Yang, Yong Xu, Wenzhong Wang, Liangsheng eng England 2023/02/09 Hortic Res. 2022 Nov 7; 10(2):uhac253. doi: 10.1093/hr/uhac253. eCollection 2023 Feb"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-09-2024