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Talanta


Title:Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry
Author(s):Hu W; Zhang L; Li P; Wang X; Zhang Q; Xu B; Sun X; Ma F; Ding X;
Address:"Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, China. Electronic address: liangxiao_zhang@hotmail.com. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China; Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, China. Electronic address: peiwuli@oilcrops.cn. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, China. Electronic address: wangxiupin@caas.cn. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Wuhan 430062, China; Key laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, China. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Key laboratory of Detection for Mycotoxins, Ministry of Agriculture, Wuhan 430062, China; Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Wuhan 430062, China. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; Laboratory of Risk Assessment for Oilseeds Products (Wuhan), Ministry of Agriculture, Wuhan 430062, China"
Journal Title:Talanta
Year:2014
Volume:20140617
Issue:
Page Number:629 - 635
DOI: 10.1016/j.talanta.2014.06.010
ISSN/ISBN:1873-3573 (Electronic) 0039-9140 (Linking)
Abstract:"Edible oil adulteration is the biggest source of food fraud all over the world. Since characteristic aroma is an important quality criterion for edible oils, we analyzed volatile organic compounds (VOCs) in four edible vegetable oils (soybean, peanut, rapeseed, and sunflower seed oils) by headspace comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (Headspace-GCxGC-TOFMS) in this study. After qualitative and quantitative analysis of VOCs, we used unsupervised (PCA) and supervised (Random forests) multivariate statistical methods to build a classification model for the four edible oils. The results indicated that the four edible oils had their own characteristic VOCs, which could be used as markers to completely classify these four edible oils into four groups"
Keywords:Arachis Brassica rapa Cluster Analysis Food Analysis/*methods Gas Chromatography-Mass Spectrometry/*methods Multivariate Analysis Plant Oils/*chemistry Principal Component Analysis Reproducibility of Results Soybeans Sunflower Oil Volatile Organic Compoun;
Notes:"MedlineHu, Wei Zhang, Liangxiao Li, Peiwu Wang, Xiupin Zhang, Qi Xu, Baocheng Sun, Xiaoman Ma, Fei Ding, Xiaoxia eng Research Support, Non-U.S. Gov't Netherlands 2014/08/17 Talanta. 2014 Nov; 129:629-35. doi: 10.1016/j.talanta.2014.06.010. Epub 2014 Jun 17"

 
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