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J Sci Food Agric

Title:		Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
Author(s):		Hou X; Jiang J; Luo C; Rehman L; Li X; Xie X;
Address:		"Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, PR China. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Guiyang, PR China. Department of Biotechnology, University of Swabi, Swabi, Pakistan"
Journal Title:		J Sci Food Agric
Year:		2023
Volume:		20230227
Issue:		10
Page Number:		4755 - 4766
DOI:		10.1002/jsfa.12498
ISSN/ISBN:		1097-0010 (Electronic) 0022-5142 (Linking)
Abstract:		"Fruit aroma is produced by volatile compounds, which can significantly enhance fruit flavor. These compounds are highly complex and have remarkable pharmacological effects. The synthesis, concentration, type, and quantity of fruit aroma substances are affected by various factors, both abiotic and biotic. To fully understand the aroma substances of various fruits and their influencing factors, detection technology can be used. Many methods exist for detecting aroma compounds, and approaches combining multiple instruments are widely used. This review describes and compares each detection technology and discusses the potential use of combined technologies to provide a comprehensive understanding of fruit aroma compounds and the factors influencing their synthesis. These results can inform the development and utilization of fruit aroma substances. (c) 2023 Society of Chemical Industry"
Keywords:		*Fruit/chemistry Odorants/analysis Gas Chromatography-Mass Spectrometry/methods *Volatile Organic Compounds/chemistry Spectrum Analysis Solid Phase Microextraction/methods fruit aroma gas chromatography-mass spectrometry headspace solid-phase microextract;
Notes:		"MedlineHou, Xiaolong Jiang, Junmei Luo, Changqing Rehman, Latifur Li, Xiangyang Xie, Xin eng Guizhou Provincial Science and Technology Project and National Natural Science Foundation of China/ Review England 2023/02/15 J Sci Food Agric. 2023 Aug 15; 103(10):4755-4766. doi: 10.1002/jsfa.12498. Epub 2023 Feb 27"