Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAroma enhancement in wines using co-immobilized Aspergillus niger glycosidases    Next AbstractFinding flowers in the dark: nectar-feeding bats integrate olfaction and echolocation while foraging for nectar »

Antonie Van Leeuwenhoek


Title:Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation
Author(s):Gonzalez-Robles IW; Estarron-Espinosa M; Diaz-Montano DM;
Address:"Unidad de Biotecnologia Industrial, Centro de Investigacion y Asistencia en Tecnologia y Diseno del Estado de Jalisco A.C., Av. Normalistas 800, Col. Colinas de la Normal, 44270, Guadalajara, Jalisco, Mexico, stxig@nottingham.ac.uk"
Journal Title:Antonie Van Leeuwenhoek
Year:2015
Volume:20150625
Issue:3
Page Number:525 - 536
DOI: 10.1007/s10482-015-0506-3
ISSN/ISBN:1572-9699 (Electronic) 0003-6072 (Linking)
Abstract:"The fermentative and aromatic capabilities of Kloeckera africana/Hanseniaspora vineae K1, K. apiculata/H. uvarum K2, and Saccharomyces cerevisiae S1 and S2 were studied in pure and mixed culture fermentations using Agave tequila juice as the culture medium. In pure and mixed cultures, Kloeckera/Hanseniaspora strains showed limited growth and sugar consumption, as well as low ethanol yield and productivity, compared to S. cerevisiae, which yielded more biomass, ethanol and viable cell concentrations. In pure and mixed cultures, S. cerevisiae presented a similar behaviour reaching high biomass production, completely consuming the sugar, leading to high ethanol production. Furthermore, the presence of S. cerevisiae strains in the mixed cultures promoted the production of higher alcohols, acetaldehyde and ethyl esters, whereas Kloeckera/Hanseniaspora strains stimulated the production of ethyl acetate and 2-phenyl ethyl acetate compounds"
Keywords:Agave/*metabolism Alcoholic Beverages/*microbiology Fermentation Kloeckera/growth & development/*metabolism Microbial Consortia Saccharomyces/growth & development/*metabolism Volatile Organic Compounds/*analysis;
Notes:"MedlineGonzalez-Robles, Ivonne Wendolyne Estarron-Espinosa, Mirna Diaz-Montano, Dulce Maria eng Research Support, Non-U.S. Gov't Netherlands 2015/06/26 Antonie Van Leeuwenhoek. 2015 Sep; 108(3):525-36. doi: 10.1007/s10482-015-0506-3. Epub 2015 Jun 25"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 27-12-2024