Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractBreakthrough analysis for filtering facepiece respirators impregnated with activated carbon    Next AbstractHuman activities as sources of volatile organic compounds in residential environments »

J Exp Biol


Title:Insect herbivores can choose microclimates to achieve nutritional homeostasis
Author(s):Clissold FJ; Coggan N; Simpson SJ;
Address:"School of Biological Sciences, The University of Sydney, New South Wales, 2006, Australia. fiona.clissold@sydney.edu.au"
Journal Title:J Exp Biol
Year:2013
Volume:20130221
Issue:Pt 11
Page Number:2089 - 2096
DOI: 10.1242/jeb.078782
ISSN/ISBN:1477-9145 (Electronic) 0022-0949 (Linking)
Abstract:"The interaction between temperature and diet quality can affect the life history of ectotherms. The rate and ratio at which protein and carbohydrate are obtained from food are important aspects of diet quality, and insects have a well-developed capacity to adjust their feeding behaviour and post-ingestive physiology to regulate intake and allocation of these nutrients. If the supply of protein and carbohydrate varies with temperature (e.g. via effects on intake, digestion or metabolism), then herbivorous insects can use thermoregulatory behaviour to help achieve nutritional homeostasis. When fed the host grass Triticum aestivum, Locusta migratoria nymphs absorbed and allocated protein and carbohydrate to growth with the same efficiency at 38 degrees C as at 32 degrees C; however, at the higher temperature, they ingested more food. In contrast, when feeding on Themeda triandra, the nymphs absorbed carbohydrate with higher efficiency at 32 degrees C, and protein at 38 degrees C. Using synthetic diets, we induced either a protein or a carbohydrate deficiency in experimental insects and showed that locusts placed in a thermal gradient following a meal of T. triandra selected 32 degrees C when deprived of carbohydrate, and 38 degrees C when deprived of protein. This capacity to use thermoregulatory behaviour to redress an imposed nutritional imbalance improved with experience of feeding on T. triandra. As predicted, locusts fed T. aestivum always chose higher temperatures, irrespective of nutritional state. Our results have consequences for understanding host-plant choice by herbivores and interpreting the effects of changed environmental temperatures and microclimate on animal-plant interactions"
Keywords:Animal Nutritional Physiological Phenomena Animals Body Temperature Regulation Carbohydrate Metabolism *Herbivory Homeostasis Insect Proteins/metabolism Locusta migratoria/growth & development/*physiology Male Microclimate Poaceae/physiology Triticum/phys;
Notes:"MedlineClissold, Fiona J Coggan, Nicole Simpson, Stephen J eng Research Support, Non-U.S. Gov't England 2013/02/23 J Exp Biol. 2013 Jun 1; 216(Pt 11):2089-96. doi: 10.1242/jeb.078782. Epub 2013 Feb 21"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 16-11-2024