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« Previous AbstractResponse of tomato wilt pathogen Ralstonia solanacearum to the volatile organic compounds produced by a biocontrol strain Bacillus amyloliquefaciens SQR-9    Next Abstract"Profiling of soil volatile organic compounds after long-term application of inorganic, organic and organic-inorganic mixed fertilizers and their effect on plant growth" »

Microbiol Res


Title:Volatile organic compounds produced by Pseudomonas fluorescens WR-1 restrict the growth and virulence traits of Ralstonia solanacearum
Author(s):Raza W; Ling N; Liu D; Wei Z; Huang Q; Shen Q;
Address:"Jiangsu Collaborative Innovation Center for Solid Organic Waste Utilization, College of Resources and Environmental Sciences, Nanjing Agricultural University, Wei Gang Road, No. 1, 210095, Nanjing, Jiangsu Province, PR China. Jiangsu Collaborative Innovation Center for Solid Organic Waste Utilization, College of Resources and Environmental Sciences, Nanjing Agricultural University, Wei Gang Road, No. 1, 210095, Nanjing, Jiangsu Province, PR China. Electronic address: shenqirong@njau.edu.cn"
Journal Title:Microbiol Res
Year:2016
Volume:20160623
Issue:
Page Number:103 - 113
DOI: 10.1016/j.micres.2016.05.014
ISSN/ISBN:1618-0623 (Electronic) 0944-5013 (Linking)
Abstract:"The volatile organic compounds (VOCs) produced by soil microbes have a significant role in the control of plant diseases and plant growth promotion. In this study, we examined the effect of VOCs produced by Pseudomonas fluorescens strain WR-1 on the growth and virulence traits of tomato wilt pathogen Ralstonia solanacearum. The VOCs produced by P. fluorescens WR-1 exhibited concentration dependent bacteriostatic effect on the growth of R. solanacearum on agar medium and in infested soil. The VOCs of P. fluorescens WR-1 also significantly inhibited the virulence traits of R. solanacearum. The proteomics analysis showed that the VOCs of P. fluorescens WR-1 downregulated cellular proteins of R. solanacearum related to the antioxidant activity, virulence, inclusion body proteins, carbohydrate and amino acid synthesis and metabolism, protein folding and translation, methylation and energy transfer, while the proteins involved in the ABC transporter system, detoxification of aldehydes and ketones, protein folding and translation were upregulated. This study revealed the significance of VOCs of P. fluorescens WR-1 to control the tomato wilt pathogen R. solanacearum. Investigation of the modes of action of biocontrol agents is important to better comprehend the interactions mediated by VOCs in nature to design better control strategies for plant pathogens"
Keywords:"Anti-Bacterial Agents/*biosynthesis/pharmacology *Antibiosis Bacterial Proteins/genetics/metabolism Biofilms Gene Expression Regulation, Bacterial Gene Expression Regulation, Enzymologic Microbial Sensitivity Tests Plant Diseases/microbiology Plant Roots/;"
Notes:"MedlineRaza, Waseem Ling, Ning Liu, Dongyang Wei, Zhong Huang, Qiwei Shen, Qirong eng Germany 2016/09/25 Microbiol Res. 2016 Nov; 192:103-113. doi: 10.1016/j.micres.2016.05.014. Epub 2016 Jun 23"

 
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