Title: | "Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review" |
Author(s): | Le Floch A; Jourdes M; Teissedre PL; |
Address: | "Univ. Bordeaux, EA 4577 OEnologie, ISVV, Villenave d'Ornon F-33140, France; INRA, ISVV, USC 1366 OEnologie, Villenave d'Ornon F-33140, France. Univ. Bordeaux, EA 4577 OEnologie, ISVV, Villenave d'Ornon F-33140, France; INRA, ISVV, USC 1366 OEnologie, Villenave d'Ornon F-33140, France. Electronic address: p.teissedre@u-bordeaux2.fr" |
DOI: | 10.1016/j.carres.2015.07.003 |
ISSN/ISBN: | 1873-426X (Electronic) 0008-6215 (Linking) |
Abstract: | "It is widely accepted that alcoholic beverage quality depends on their ageing in premium quality oak wood. From the choice of wood to beverage ageing, through the different steps in cask manufacturing, many factors should be considered. One of the biggest challenge in cooperages is to take into account all these factors. Most of the studies are interested in phenolic compounds, extracted during ageing and especially involved in wine oxidation, colour, and sensory properties such as astringency and bitterness. Oak aroma volatile compounds have also been the subject of numerous studies. These compounds of interest are part of low molecular weight compounds which represent 2%-10% of oak wood composition. However, three polymers constitute the main part of oak wood: cellulose, hemicellulose and lignin. As far as we are aware, few studies concerning the role of these major macromolecules in oak wood have been published previously. This article reviews oak wood polysaccharides and lignin, their potential interest and different assays used to determine their content" |
Keywords: | "Alcoholic Beverages Carbohydrate Sequence Cellulose/*analysis Chemistry Techniques, Analytical Food Packaging Humans Lignin/*analysis Molecular Sequence Data Phenols/analysis Polysaccharides/*analysis Quercus/*chemistry Volatile Organic Compounds/analysis;" |
Notes: | "MedlineLe Floch, Alexandra Jourdes, Michael Teissedre, Pierre-Louis eng Review Netherlands 2015/10/11 Carbohydr Res. 2015 Nov 19; 417:94-102. doi: 10.1016/j.carres.2015.07.003. Epub 2015 Sep 16" |