Title: | LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity |
Author(s): | Cannavacciuolo C; Pagliari S; Giustra CM; Carabetta S; Guidi Nissim W; Russo M; Branduardi P; Labra M; Campone L; |
Address: | "Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza Della Scienza 2, 20126 Milan, Italy. Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via dell'Universita, 25, 89124 Reggio Calabria, Italy. NBFC, National Biodiversity Future Center, 90133 Palermo, Italy" |
ISSN/ISBN: | 2076-3921 (Print) 2076-3921 (Electronic) 2076-3921 (Linking) |
Abstract: | "The comparative chemical composition of different part of Faustrime fruits (peels, pulp, albedo, and seeds) extracted with different solvents was determined by GC-MS and UHPLC-HRMS QTof. The obtained data were also combined for their in vitro antioxidant activity by multivariate analysis to define a complex fingerprint of the fruit. The principal component analysis model showed the significative occurrence of volatile organic compounds as alpha-bisabolol and alpha-trans-bergamotol in the pulp and albedo, hexanoic acid in the seeds, and several coumarins and phenolics in the peels. The higher radical scavenging activity of the pulp was related to the incidence of citric acid in partial least square regression" |
Keywords: | Citrus autralasica antioxidants foodomics multivariate data analysis novel foods polyphenols principal component analysis; |
Notes: | "PubMed-not-MEDLINECannavacciuolo, Ciro Pagliari, Stefania Giustra, Chiara Maria Carabetta, Sonia Guidi Nissim, Werther Russo, Mariateresa Branduardi, Paola Labra, Massimo Campone, Luca eng Switzerland 2023/03/30 Antioxidants (Basel). 2023 Feb 24; 12(3):565. doi: 10.3390/antiox12030565" |