Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey"    Next AbstractComparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation »

J Oleo Sci


Title:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations
Author(s):Usami A; Kashima Y; Marumoto S; Miyazawa M;
Address:"Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University"
Journal Title:J Oleo Sci
Year:2013
Volume:62
Issue:8
Page Number:563 - 570
DOI: 10.5650/jos.62.563
ISSN/ISBN:1347-3352 (Electronic) 1345-8957 (Linking)
Abstract:"In this study, the aroma-active compounds in the dried flower of Malva sylvestris L. were extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), and gas chromatography-olfactometry (GC-O) and aroma extraction dilution analysis (AEDA). A light yellow oil with a sweet odor was obtained with a percentage yield of 0.039% (w/w), and 143 volatile compounds (89.86%) were identified by GC-MS. The main compounds were hexadecanoic acid (10.1%), pentacosane (4.8%) and 6,10,14-trimethyl-2-pentadecanone (4.1%). The essential oil consisted mainly of hydrocarbons (25.40%) followed by, alcohols (18.78%), acids (16.66%), ethers (5.01%) ketones (7.28%), esters(12.43%), aldehydes (2.30%) and others (2.00%). Of these compounds, 20 were determined by GC-O and AEDA, to be odor-active (FD (flavor dilution) factor >/= 1). beta-Damascenone (FD = 9, sweet), phenylacetaldehyde (FD = 8, floral, honey-like) and (E)-beta-ocimene (FD = 8, spicy) were the most intense aroma-active compounds in M. sylvestris. In order to determine the relative contribution of each of the compounds to the aroma of M. sylvestris, odor activity values (OAVs) were used. beta-Damascenone had the highest odor activity values (OAV) (50,700), followed by (E)-beta-ionone (15,444) and decanal (3,510). In particular, beta-damascenone had a high FD factors, and therefore, this compound was considered to be the main aroma-active components of the essential oil. On the basis of AEDA, OAVs, and sensory evaluation results, beta-damascenone is estimated to be the main aroma-active compound of the essential oil"
Keywords:"Acetaldehyde/analogs & derivatives/isolation & purification Chromatography, Gas/*methods Flowers/*chemistry Gas Chromatography-Mass Spectrometry/*methods Malva/*chemistry Norisoprenoids/*isolation & purification Odorants/*analysis Oils, Volatile/*analysis;"
Notes:"MedlineUsami, Atsushi Kashima, Yusei Marumoto, Shinsuke Miyazawa, Mitsuo eng Japan 2013/08/30 J Oleo Sci. 2013; 62(8):563-70. doi: 10.5650/jos.62.563"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 25-11-2024