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J Sep Sci

Title:		Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
Author(s):		Stilo F; Bicchi C; Reichenbach SE; Cordero C;
Address:		"Dipartimento di Scienza e Tecnologia del Farmaco, Universita degli Studi di Torino, Torino, Italy. Computer Science and Engineering Department, University of Nebraska-Lincoln, Lincoln, Nebraska, USA. GC Image, Lincoln, Nebraska, USA"
Journal Title:		J Sep Sci
Year:		2021
Volume:		20210319
Issue:		8
Page Number:		1592 - 1611
DOI:		10.1002/jssc.202100017
ISSN/ISBN:		1615-9314 (Electronic) 1615-9306 (Linking)
Abstract:		"This review focuses on the role that comprehensive two-dimensional gas chromatography can play within the investigation workflows of food-omics and related disciplines and subdisciplines, including food metabolomics, nutrimetabolomics, sensomics, and food safety. After a short introductory survey, discussing the intriguing context of system biology and integrationist approaches of investigation, the concepts of analytical dimensions and the key characteristics of comprehensive two-dimensional gas chromatography are introduced. Through a selection of relevant examples, the boosting role of comprehensive two-dimensional gas chromatography within food-omics is described, providing to the reader evidence of how comprehensive multidimensional separations based platforms have introduced new concepts and tools in the analytical measurement of complex biological samples"
Keywords:		"Chromatography, Gas *Food Analysis Food Contamination/*analysis Food Safety Metabolomics Volatile Organic Compounds/*analysis/metabolism comprehensive two-dimensional gas chromatography food metabolomics nutrimetabolomics sensomics;"
Notes:		"MedlineStilo, Federico Bicchi, Carlo Reichenbach, Stephen E Cordero, Chiara eng Review Germany 2021/02/16 J Sep Sci. 2021 Apr; 44(8):1592-1611. doi: 10.1002/jssc.202100017. Epub 2021 Mar 19"