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« Previous AbstractMolecular quantification of Saccharomyces cerevisiae alpha-pheromone secretion    Next AbstractDiminishing Returns on Intragenic Repeat Number Expansion in the Production of Signaling Peptides »

Curr Biol


Title:Experimental Evolution of Species Recognition
Author(s):Rogers DW; Denton JA; McConnell E; Greig D;
Address:"Experimental Evolution Research Group, Max Planck Institute for Evolutionary Biology, August-Thienemann Strasse 2, 24306 Plon, Germany. Electronic address: rogers@evolbio.mpg.de. Experimental Evolution Research Group, Max Planck Institute for Evolutionary Biology, August-Thienemann Strasse 2, 24306 Plon, Germany. Experimental Evolution Research Group, Max Planck Institute for Evolutionary Biology, August-Thienemann Strasse 2, 24306 Plon, Germany; Department of Genetics, Evolution, and Environment, University College London, Gower Street, London WC1E 6BT, United Kingdom"
Journal Title:Curr Biol
Year:2015
Volume:20150611
Issue:13
Page Number:1753 - 1758
DOI: 10.1016/j.cub.2015.05.023
ISSN/ISBN:1879-0445 (Electronic) 0960-9822 (Linking)
Abstract:"Sex with another species can be disastrous, especially for organisms that mate only once, like yeast. Courtship signals, including pheromones, often differ between species and can provide a basis for distinguishing between reproductively compatible and incompatible partners. Remarkably, we show that the baker's yeast Saccharomyces cerevisiae does not reject mates engineered to produce pheromones from highly diverged species, including species that have been reproductively isolated for up to 100 million years. To determine whether effective discrimination against mates producing pheromones from other species is possible, we experimentally evolved pheromone receptors under conditions that imposed high fitness costs on mating with cells producing diverged pheromones. Evolved receptors allowed both efficient mating with cells producing the S. cerevisiae pheromone and near-perfect discrimination against cells producing diverged pheromones. Sequencing evolved receptors revealed that each contained multiple mutations that altered the amino acid sequence. By isolating individual mutations, we identified specific amino acid changes that dramatically improved discrimination. However, the improved discrimination conferred by these individual mutations came at the cost of reduced mating efficiency with cells producing the S. cerevisiae pheromone, resulting in low fitness. This tradeoff could be overcome by simultaneous introduction of separate mutations that improved mating efficiency alongside those that improved discrimination. Thus, if mutations occur sequentially, the shape of the fitness landscape may prevent evolution of the optimal phenotype--offering a possible explanation for the poor discrimination of receptors found in nature"
Keywords:"Amino Acid Substitution/genetics *Biological Evolution Mating Factor Molecular Sequence Data Peptides/*genetics Plasmids/genetics Receptors, Pheromone/*genetics Reproduction/physiology Saccharomyces cerevisiae/*genetics/physiology;"
Notes:"MedlineRogers, David W Denton, Jai A McConnell, Ellen Greig, Duncan eng Research Support, Non-U.S. Gov't England 2015/06/16 Curr Biol. 2015 Jun 29; 25(13):1753-8. doi: 10.1016/j.cub.2015.05.023. Epub 2015 Jun 11"

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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