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Pathogens


Title:"Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts"
Author(s):Podgorska-Kryszczuk I; Solarska E; Kordowska-Wiater M;
Address:"Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland. Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland"
Journal Title:Pathogens
Year:2022
Volume:20220111
Issue:1
Page Number: -
DOI: 10.3390/pathogens11010086
ISSN/ISBN:2076-0817 (Print) 2076-0817 (Electronic) 2076-0817 (Linking)
Abstract:"The genus Fusarium is considered to be one of the most pathogenic, phytotoxic and toxin-producing group of microorganisms in the world. Plants infected by these fungi are characterized by a reduced consumer and commercial value, mainly due to the contamination of crops with mycotoxins. Therefore, effective methods of reducing fungi of the genus Fusarium must be implemented already in the field before harvesting, especially with alternative methods to pesticides such as biocontrol. In this study we identified yeasts that inhibit the growth of the pathogenic fungi Fusarium culmorum, F. graminearum and F. poae. Tested yeasts came from different culture collections, or were obtained from organic and conventional cereals. The greater number of yeast isolates from organic cereals showed antagonistic activity against fungi of the genus Fusarium compared to isolates from the conventional cultivation system. Cryptococcus carnescens (E22) isolated from organic wheat was the only isolate that limited the mycelial growth of all three tested fungi and was the best antagonist against F. poae. Selected yeasts showed various mechanisms of action against fungi, including competition for nutrients and space, production of volatile metabolites, reduction of spore germination, production of siderophores or production of extracellular lytic enzymes: chitinase and beta-1,3-glucanase. Of all the investigated mechanisms of yeast antagonism against Fusarium, competition for nutrients and the ability to inhibit spore germination prevailed"
Keywords:"Fusarium culmorum Fusarium graminearum Fusarium poae biological control chitinase siderophores volatile organic compounds yeast beta-1, 3-glucanase;"
Notes:"PubMed-not-MEDLINEPodgorska-Kryszczuk, Izabela Solarska, Ewa Kordowska-Wiater, Monika eng Switzerland 2022/01/22 Pathogens. 2022 Jan 11; 11(1):86. doi: 10.3390/pathogens11010086"

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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