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Molecules


Title:Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Author(s):Perinelli DR; Palmieri GF; Cespi M; Bonacucina G;
Address:"School of Pharmacy, University of Camerino, Via Gentile III da Varano, 62032 Camerino, Italy"
Journal Title:Molecules
Year:2020
Volume:20201211
Issue:24
Page Number: -
DOI: 10.3390/molecules25245878
ISSN/ISBN:1420-3049 (Electronic) 1420-3049 (Linking)
Abstract:"Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial processing. Encapsulation, indeed, resulted in being effective at overcoming the main concerns related to volatile compound manipulation, and several industrial products contain flavours and fragrances in an encapsulated form for the final usage of customers. Although several organic or inorganic materials have been investigated for the production of coated micro- or nanosystems intended for the encapsulation of fragrances and flavours, polymeric coating, leading to the formation of micro- or nanocapsules with a core-shell architecture, as well as a molecular inclusion complexation with cyclodextrins, are still the most used. The present review aims to summarise the recent literature about the encapsulation of fragrances and flavours into polymeric micro- or nanocapsules or inclusion complexes with cyclodextrins, with a focus on methods for micro/nanoencapsulation and applications in the different technological fields, including the textile, cosmetic, food and paper industries"
Keywords:"Capsules/*chemistry Cellulose/chemistry Chemistry, Pharmaceutical/*methods Cyclodextrins/*chemistry Drug Carriers/chemistry Electrochemistry Microspheres Nanocapsules Nanofibers/chemistry Nanotechnology/methods Odorants Perfume Polymers/*chemistry Solubil;"
Notes:"MedlinePerinelli, Diego Romano Palmieri, Giovanni Filippo Cespi, Marco Bonacucina, Giulia eng Review Switzerland 2020/12/17 Molecules. 2020 Dec 11; 25(24):5878. doi: 10.3390/molecules25245878"

 
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