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« Previous AbstractChemical structure of posttranslational modification with a farnesyl group on tryptophan    Next AbstractNovel Leu-Lys-specific peptidase (Leulysin) produced by gel-entrapped yeast cells »

Bioorg Med Chem Lett


Title:Chemical structure and biological activity of a quorum sensing pheromone from Bacillus subtilis subsp. natto
Author(s):Okada M; Nakamura Y; Hayashi S; Ozaki K; Usami S;
Address:"Graduate School of Pharmaceutical Sciences, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. Electronic address: okadam@mol.f.u-tokyo.ac.jp. Graduate School of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan"
Journal Title:Bioorg Med Chem Lett
Year:2015
Volume:20150730
Issue:19
Page Number:4293 - 4296
DOI: 10.1016/j.bmcl.2015.07.083
ISSN/ISBN:1464-3405 (Electronic) 0960-894X (Linking)
Abstract:"Bacillus subtilis subsp. natto secrets a peptide pheromone, named ComXnatto pheromone, as an inducer for biofilm formation containing poly-gamma-glutamic acid. Recently, the ComXnatto pheromone was identified to be a hexapeptide with an amino acid sequence of Lys-Trp-Pro-Pro-Ile-Glu, and the tryptophan residue was post-translationally modified with a farnesyl group. In order to determine the precise modification of the tryptophan residue, ComXnatto pheromone was synthesized using solid-phase peptide synthesis. Biological activity of the ComXnatto pheromone was then investigated. It was demonstrated that poly-gamma-glutamic acid production were accelerated by ComXnatto pheromone at more than 1 nM in natto"
Keywords:Bacillus subtilis/chemistry/*metabolism Molecular Structure Pheromones/chemical synthesis/*chemistry/*metabolism Polyglutamic Acid/*analogs & derivatives/biosynthesis/chemistry *Quorum Sensing Bacillus subtilis Natto Posttranslational modification Quorum;
Notes:"MedlineOkada, Masahiro Nakamura, Yuta Hayashi, Shunsuke Ozaki, Koki Usami, Syohei eng Research Support, Non-U.S. Gov't England 2015/08/16 Bioorg Med Chem Lett. 2015 Oct 1; 25(19):4293-6. doi: 10.1016/j.bmcl.2015.07.083. Epub 2015 Jul 30"

 
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