Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractIdentification of potential chemosignals in the European water vole Arvicola terrestris    Next Abstract"The fall armyworm strain associated with most rice, millet, and pasture infestations in the Western Hemisphere is rare or absent in Ghana and Togo" »

Waste Manag


Title:"Identification, structure elucidation, and synthesis of volatile compounds in the exhaust gas of food factories"
Author(s):Nagorny S; Francke W;
Address:"University of Hamburg, Institute of Organic Chemistry, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany. snagorny@chemie.uni-hamburg.de"
Journal Title:Waste Manag
Year:2005
Volume:25
Issue:9
Page Number:880 - 886
DOI: 10.1016/j.wasman.2005.07.005
ISSN/ISBN:0956-053X (Print) 0956-053X (Linking)
Abstract:"Our investigations deal with the identification and synthesis of volatile, odoriferous compounds contained in the exhaust gas of food factories and on the biodegradation of alkylpyrazines. Collection of odour emissions samples was performed with a gas sampler equipped with filter tubes containing the styrene-polymer SuperQ. After elution with solvents of different polarity, the extracts were analysed by GC/MS and chemical microreactions. Proposed structures were verified by comparison of analytical data with those of synthetic reference samples. Major components in the exhaust gas of a fat finishing factory were found to be aliphatic aldehydes, strongly dominated by hexanal. The identification of 1,2,3,3-tetramethylcyclohexene shows that for structural proof of target compounds the use of authentic reference samples is indispensable. In the exhaust gas from a chocolate factory, several carbonyl compounds and alkylated pyrazines could be identified. Biodegradation of the latter starts with hydrogenation at the nucleus"
Keywords:"Cacao/chemistry Chemistry Techniques, Analytical/*methods Environmental Monitoring/*methods *Food Industry Gas Chromatography-Mass Spectrometry Odorants/*analysis Organic Chemicals/*analysis/chemistry Volatilization Waste Products/*analysis;"
Notes:"MedlineNagorny, S Francke, W eng Comparative Study Research Support, Non-U.S. Gov't 2005/09/13 Waste Manag. 2005; 25(9):880-6. doi: 10.1016/j.wasman.2005.07.005"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024