Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract"Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nepsilon-carboxymethyl-lysine, and performance of dairy cows"    Next AbstractBehavioural and physiological responses of limpet prey to a seastar predator and their transmission to basal trophic levels »

Sensors (Basel)


Title:Low-cost gas sensors produced by the graphite line-patterning technique applied to monitoring banana ripeness
Author(s):Manzoli A; Steffens C; Paschoalin RT; Correa AA; Alves WF; Leite FL; Herrmann PS;
Address:"National Nanotechnology Laboratory for Agribusiness (LNNA), Embrapa Instrumentation, Sao Carlos, SP, Brazil. alexandra@cnpdia.embrapa.br"
Journal Title:Sensors (Basel)
Year:2011
Volume:20110617
Issue:6
Page Number:6425 - 6434
DOI: 10.3390/s110606425
ISSN/ISBN:1424-8220 (Electronic) 1424-8220 (Linking)
Abstract:"A low-cost sensor array system for banana ripeness monitoring is presented. The sensors are constructed by employing a graphite line-patterning technique (LPT) to print interdigitated graphite electrodes on tracing paper and then coating the printed area with a thin film of polyaniline (PANI) by in-situ polymerization as the gas-sensitive layer. The PANI layers were used for the detection of volatile organic compounds (VOCs), including ethylene, emitted during ripening. The influence of the various acid dopants, hydrochloric acid (HCl), methanesulfonic acid (MSA), p-toluenesulfonic acid (TSA) and camphorsulfonic acid (CSA), on the electrical properties of the thin film of PANI adsorbed on the electrodes was also studied. The extent of doping of the films was investigated by UV-Vis absorption spectroscopy and tests showed that the type of dopant plays an important role in the performance of these low-cost sensors. The array of three sensors, without the PANI-HCl sensor, was able to produce a distinct pattern of signals, taken as a signature (fingerprint) that can be used to characterize bananas ripeness"
Keywords:"Absorption Aniline Compounds/analysis Benzenesulfonates/analysis Camphor/analysis Equipment Design Ethylenes/analysis Fruit Gases Graphite/*analysis Mesylates/analysis Musa Polymers/chemistry Spectrophotometry, Ultraviolet/methods Sulfonic Acids/analysis;"
Notes:"MedlineManzoli, Alexandra Steffens, Clarice Paschoalin, Rafaella T Correa, Alessandra A Alves, William F Leite, Fabio L Herrmann, Paulo S P eng Research Support, Non-U.S. Gov't Switzerland 2011/12/14 Sensors (Basel). 2011; 11(6):6425-34. doi: 10.3390/s110606425. Epub 2011 Jun 17"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 23-11-2024