Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractFusion of fungicidal peptide dhvar4 to enterococcal peptide pheromone increases its bactericidal activity against Enterococcus faecalis    Next AbstractAssociation between hospital discharge rate for female breast cancer and residence in a zip code containing hazardous waste sites »

Huan Jing Ke Xue


Title:[Black water bloom induced by different types of organic matters and forming mechanisms of major odorous compounds]
Author(s):Lu X; Feng ZY; Shang JG; Fan CX; Deng JC;
Address:"State Key Laboratory of Lake and Environment, Nanjing Institute of Geography & Limnology, Chinese Academy of Sciences, Nanjing 210008, China. lxdeng@126.com"
Journal Title:Huan Jing Ke Xue
Year:2012
Volume:33
Issue:9
Page Number:3152 - 3159
DOI:
ISSN/ISBN:0250-3301 (Print) 0250-3301 (Linking)
Abstract:"Self-made glass reactors were employed to study the occurrence of black water bloom induced by different types of organic matters, to clarify the precursor of volatile organic sulfur compounds (VOSCs), and then to preliminarily study its degradation mechanisms under laboratory-controlled conditions. Our research indicated that provided organic matrix were as high as 1.0 g x L(-1), all organic matters could blacken the lake water regardless of sulfur appearance or not. However, compared with sulfur-free compounds that took more than 13 d to blacken the water, sulfur containing materials could accelerate the occurrence of black color to 7-13 d and increase the water chromaticity to above 410 which causing offensive odor consisted chiefly of DMDS, DMTS and DMTeS. Based on the function of methionine on the production of VOSCs, methionine was identified to be the precursors of VOSCs. Methionine was readily broke down by sulfate-reducing bacteria (SRB) (also other bacteria) (at 95% with the duration of 35 d) to produce hydrogen sulfide, methanethiol, and dominantly dimethylpolysulfides such as DMDS, DMTS and DMTeS. And the occurrence of black color had been advanced from 13 d to 8 d. Methanogenic bacteria slightly inhibited the degradation of methionine and reduced the evolution of sulfide. Therefore, the addition of methanogenic bacteria inhibitor set the formation of black color ahead by 1 d. Methionine was also degraded by nonbiodegradation, but it was a secondary pathway and cannot completely degrade methionine to blacken the water"
Keywords:"China Color Environmental Monitoring *Eutrophication Methionine/chemistry Odorants Organic Chemicals/*analysis Sulfur Compounds/analysis/*chemistry Volatile Organic Compounds/*chemistry Water Pollutants, Chemical/*analysis;"
Notes:"MedlineLu, Xin Feng, Zi-Yan Shang, Jing-Ge Fan, Cheng-Xin Deng, Jian-Cai chi Research Support, Non-U.S. Gov't China 2012/12/19 Huan Jing Ke Xue. 2012 Sep; 33(9):3152-9"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 24-11-2024