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Biosci Biotechnol Biochem


Title:Biosynthesis of floral scent 2-phenylethanol in rose flowers
Author(s):Hirata H; Ohnishi T; Watanabe N;
Address:"a Graduate School of Science and Technology , Shizuoka University , Shizuoka , Japan. b Graduate School of Agriculture , Shizuoka University , Shizuoka , Japan. c Research Institute of Green Science and Technology , Shizuoka University , Shizuoka , Japan. d Graduate School of Engineering , Shizuoka University , Hamamatsu , Japan"
Journal Title:Biosci Biotechnol Biochem
Year:2016
Volume:20160614
Issue:10
Page Number:1865 - 1873
DOI: 10.1080/09168451.2016.1191333
ISSN/ISBN:1347-6947 (Electronic) 0916-8451 (Linking)
Abstract:"Plants emit chemically diverse volatile compounds for attracting pollinators or putting up a chemical defense against herbivores. 2-Phenylethanol (2PE) is one of the abundantly emitted scent compounds in rose flowers. Feeding experiments with l-[(2)H8]phenylalanine into rose flowers and subsequent analysis using gas chromatography-mass spectrometry analysis revealed the hypothetical biosynthetic intermediates to [(2)H8]-2PE, and the biochemical and genetic analyses elucidated the principal pathway to [(2)H8]-2PE. We recently found season-specific 2PE pathway producing [(2)H7]-2PE from l-[(2)H8]phenylalanine. This is a unique example where the dominant pathway to a specific compound changes with the seasons. This review focuses on the biosynthesis of floral volatiles and their regulation to adapt to the changes in the environment"
Keywords:Flowers/*metabolism *Odorants Phenylethyl Alcohol/chemistry/*metabolism Rosa/*metabolism Seasons 2-phenylethanol biosynthesis rose flower seasonal change stable isotope;
Notes:"MedlineHirata, Hiroshi Ohnishi, Toshiyuki Watanabe, Naoharu eng Review England 2016/06/15 Biosci Biotechnol Biochem. 2016 Oct; 80(10):1865-73. doi: 10.1080/09168451.2016.1191333. Epub 2016 Jun 14"

 
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