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Food Res Int

Title:		Volatile composition changes in navel orange at different growth stages by HS-SPME-GC-MS
Author(s):		Hou J; Liang L; Wang Y;
Address:		"State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, Jiangxi, China. Electronic address: yuanxingwang@ncu.edu.cn"
Journal Title:		Food Res Int
Year:		2020
Volume:		20200519
Issue:
Page Number:		109333 -
DOI:		10.1016/j.foodres.2020.109333
ISSN/ISBN:		1873-7145 (Electronic) 0963-9969 (Linking)
Abstract:		"This study investigated the changes in volatile organic compounds (VOCs) of navel orange during fruit maturation. The volatiles in navel orange from July (young fruit period) to November (commercial maturation period) were separated by headspace solid-phase microextraction (HS-SPME) and analyzed using gas chromatography-mass spectrometry (GC-MS). Fifty-seven VOCs were identified and classified into five groups. Through principal component analysis, the samples of different months were discriminated, and one-way analysis of variance showed that 55 volatiles significantly differed during growth. Among the VOCs, the relative concentration of monoterpenes increased with maturity, and D-limonene was the component with the highest content. Similar behavior was exhibited for aldehydes, reaching the maximum content in November. On the contrary, esters decreased its concentration from July to November. The concentration of sesquiterpenes gradually increased, reaching the maximum level between August and November. Moreover, alcohols reached theirs largest content in September, beta-Linalool had the highest content among the alcohols. These results provided important theoretical support for the development of navel orange components and comprehensively elucidate the flavor characteristics during the ripening of navel orange"
Keywords:		Flavoring Agents Fruit/chemistry Gas Chromatography-Mass Spectrometry *Solid Phase Microextraction *Volatile Organic Compounds/analysis Citrus Headspace solid-phase microextraction Maturity Navel orange Volatile compounds;
Notes:		"MedlineHou, Jinxue Liang, Lu Wang, Yuanxing eng Research Support, Non-U.S. Gov't Canada 2020/08/28 Food Res Int. 2020 Oct; 136:109333. doi: 10.1016/j.foodres.2020.109333. Epub 2020 May 19"