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« Previous AbstractManipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols    Next AbstractInfluence of some environmental factors on the essential oil variability of Thymus migricus »

Plant J


Title:Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit
Author(s):Yauk YK; Souleyre EJF; Matich AJ; Chen X; Wang MY; Plunkett B; Dare AP; Espley RV; Tomes S; Chagne D; Atkinson RG;
Address:"The New Zealand Institute for Plant & Food Research Limited (PFR), Private Bag 92169, Auckland, 1142, New Zealand. PFR, Private Bag 11600, Palmerston North, 4442, New Zealand"
Journal Title:Plant J
Year:2017
Volume:20170601
Issue:2
Page Number:292 - 305
DOI: 10.1111/tpj.13564
ISSN/ISBN:1365-313X (Electronic) 0960-7412 (Linking)
Abstract:"Fruit accumulate a diverse set of volatiles including esters and phenylpropenes. Volatile esters are synthesised via fatty acid degradation or from amino acid precursors, with the final step being catalysed by alcohol acyl transferases (AATs). Phenylpropenes are produced as a side branch of the general phenylpropanoid pathway. Major quantitative trait loci (QTLs) on apple (Malus x domestica) linkage group (LG)2 for production of the phenylpropene estragole and volatile esters (including 2-methylbutyl acetate and hexyl acetate) both co-located with the MdAAT1 gene. MdAAT1 has previously been shown to be required for volatile ester production in apple (Plant J., 2014, https://doi.org/10.1111/tpj.12518), and here we show it is also required to produce p-hydroxycinnamyl acetates that serve as substrates for a bifunctional chavicol/eugenol synthase (MdoPhR5) in ripe apple fruit. Fruit from transgenic 'Royal Gala' MdAAT1 knockdown lines produced significantly reduced phenylpropene levels, whilst manipulation of the phenylpropanoid pathway using MdCHS (chalcone synthase) knockout and MdMYB10 over-expression lines increased phenylpropene production. Transient expression of MdAAT1, MdoPhR5 and MdoOMT1 (O-methyltransferase) genes reconstituted the apple pathway to estragole production in tobacco. AATs from ripe strawberry (SAAT1) and tomato (SlAAT1) fruit can also utilise p-coumaryl and coniferyl alcohols, indicating that ripening-related AATs are likely to link volatile ester and phenylpropene production in many different fruit"
Keywords:"Acyltransferases/genetics/metabolism Allylbenzene Derivatives Anisoles/*metabolism Esters/metabolism Fragaria/genetics Fruit/genetics/growth & development/metabolism Gene Expression Regulation, Plant Gene Knockout Techniques Solanum lycopersicum/genetics;"
Notes:"MedlineYauk, Yar-Khing Souleyre, Edwige J F Matich, Adam J Chen, Xiuyin Wang, Mindy Y Plunkett, Blue Dare, Andrew P Espley, Richard V Tomes, Sumathi Chagne, David Atkinson, Ross G eng England 2017/04/06 Plant J. 2017 Jul; 91(2):292-305. doi: 10.1111/tpj.13564. Epub 2017 Jun 1"

 
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