Title: | The composition of the aroma of Serapias orchids in Basilicata (Southern Italy) |
Author(s): | D'Auria M; Lorenz R; Mecca M; Racioppi R; Romano VA; |
Address: | "Dipartimento di Scienze, Universita della Basilicata, Potenza, Italy. Arbeitskreis Heimische Orchideen Baden-Wurttemberg, Weinheim, Germany" |
DOI: | 10.1080/14786419.2020.1713127 |
ISSN/ISBN: | 1478-6427 (Electronic) 1478-6419 (Linking) |
Abstract: | "The SPME-GC-MS analysis of the aroma components of Serapias cordigera, Serapias cordigera subsp. lucana, Serapias vomeracea, Serapias lingua, and Serapias parviflora were reported. The relevant components of the scent of Serapias cordigera were alpha-amorphene, ethyl oleate, heneicosane, heptadecane, 2-heptadecanone, ethyl elaidate, pentadecane, octadecane, farnesylacetaldehyde, nonadecane, and ethyl stearate. Serapias cordigera subsp. lucana gave alpha-amorphene, pentadecane, propyl undecanoate, heptadecane, ethyl elaidate and oleate, ethyl stearate, and 8-heptadecene. Serapias vomeracea showed pentadecane, 5-nonadecene, 1-nonadecene, 3-heptadecene, benzyl benzoate, 2-undecanone, and octadecane. Serapias lingua showed the presence of heptadecane, 3-heptadecene, isopropyl myristate, pentadecane, nonadecane, isopropyl palmitate, octadecane, and benzyl benzoate. Serapias parviflora gave pentadecane, pentadecene, hexadecane, heptadecane, nonadecane, and ethyl elaidate" |
Keywords: | Gas Chromatography-Mass Spectrometry Italy *Odorants/analysis *Orchidaceae Pheromones Orchids Spme Serapias aroma gaschromatography-mass spectrometry; |
Notes: | "MedlineD'Auria, Maurizio Lorenz, Richard Mecca, Marisabel Racioppi, Rocco Romano, Vito Antonio eng England 2020/01/21 Nat Prod Res. 2021 Nov; 35(21):4068-4072. doi: 10.1080/14786419.2020.1713127. Epub 2020 Jan 20" |