Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractWomen do not synchronize their menstrual cycles    Next AbstractA Robot Equipped with a High-Speed LSPR Gas Sensor Module for Collecting Spatial Odor Information from On-Ground Invisible Odor Sources »

J Agric Food Chem


Title:Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. 'Blue Bird')
Author(s):Yang Z; Endo S; Tanida A; Kai K; Watanabe N;
Address:"Graduate School of Science and Technology, Shizuoka University, Shizuoka 422-8529, Japan"
Journal Title:J Agric Food Chem
Year:2009
Volume:57
Issue:14
Page Number:6396 - 6401
DOI: 10.1021/jf901176m
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"Many modern floricultural varieties have lost their scent during traditional breeding programs. The factors that result in the nonscent emission of some cut flowers remain unclear. The objective of this study was to investigate whether the nonscent emission is due to one of the factors, the lack of suitable substrates (or precursors of scent compounds). Using solid-phase microextraction and dynamic headspace volatile sampling techniques, the supplement of nonvolatile compounds such as 2-coumaric acid glucoside to the unscented cut flower such as Delphinium elatum L. 'Blue Bird' enhanced the emission of scent from the flower, which was sufficient for detection by the human olfaction. Interestingly, compared with feeding with each compound, the combination of sodium acetate and 2-coumaric acid glucoside showed the synergy effect on enhancement of coumarin, a cherry leaf-like scent emission from the flower, which is due to one of factors that sodium acetate enhanced the activity of beta-glucosidase being involved in the formation of the scent compound. These results suggest that some enzymes responsible for the formation of floral scents indeed occur in the unscented flowers such as Delphinium elatum L. 'Blue Bird', and the non- or low-scent emission of the flowers are due to the lack of suitable substrates"
Keywords:Coumaric Acids/*administration & dosage Delphinium/*chemistry Drug Synergism Flowers/*chemistry/metabolism Gas Chromatography-Mass Spectrometry Glucosides/*administration & dosage Humans Odorants/*analysis Smell Sodium Acetate/*administration & dosage Sub;
Notes:"MedlineYang, Ziyin Endo, Sakura Tanida, Aya Kai, Kenji Watanabe, Naoharu eng Research Support, Non-U.S. Gov't 2009/07/16 J Agric Food Chem. 2009 Jul 22; 57(14):6396-401. doi: 10.1021/jf901176m"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 06-07-2024