Title: | Olfactory Impact of Terpene Alcohol on Terpenes Aroma Expression in Chrysanthemum Essential Oils |
Author(s): | Niu Y; Sun X; Xiao Z; Wang P; Wang R; |
Address: | "School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. nyw@sit.edu.cn. School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. Phoebe1397@163.com. School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. niuge211@sina.com. School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. wang_pinpin@163.com. School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Road, Shanghai 201418, China. wangruolin82@163.com" |
DOI: | 10.3390/molecules23112803 |
ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
Abstract: | "The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils. Using pure commercial products, various aromatic recombinations were prepared, consisting of terpenes recombination and six terpene alcohols, all the concentrations found in Chrysanthemum essential oils. There were five groups of terpene alcohols mixtures performed very interesting with the addition or omission tests. The 'olfactory threshold' of the terpenes recombination had a notable decrease when adding isoborneol, d-Fenchyl alcohol respectively through the Feller's additive model analysis. Furthermore, the descriptive test indicated that the addition of terpene alcohols mixture had the different effect on fruity, floral, woody, green, and herbal aroma intensity. Specifically, when isoborneol was added to the terpenes recombination in squalane solution, it was revealed that isoborneol had a synergy impact on herbal and green notes of the terpenes recombination and masked the fruity note" |
Keywords: | "Adult Camphanes Chrysanthemum/*chemistry Electronic Nose Female Humans Male Multivariate Analysis Norbornanes *Odorants/analysis Oils, Volatile/*chemistry *Olfactory Perception Sensory Thresholds *Terpenes/chemistry Chrysanthemum essential oils aromatic r;" |
Notes: | "MedlineNiu, Yunwei Sun, Xiaoxin Xiao, Zuobing Wang, Pinpin Wang, Ruolin eng 2016YFA0200304/the National Key Research and Development Program Nanotechnology Specific Project/ 2147614090/National Natural Science Foundation of China/ 15DZ2280100/Shanghai Engineering Technology Research Center of Fragrance and Flavor/ Switzerland 2018/11/02 Molecules. 2018 Oct 29; 23(11):2803. doi: 10.3390/molecules23112803" |