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Microb Biotechnol

Title:		Wine secondary aroma: understanding yeast production of higher alcohols
Author(s):		Gonzalez R; Morales P;
Address:		"Instituto de Ciencias de la Vid y del Vino (CSIC- Universidad de La Rioja- Gobierno de La Rioja), Logrono, Spain"
Journal Title:		Microb Biotechnol
Year:		2017
Volume:		20170711
Issue:		6
Page Number:		1449 - 1450
DOI:		10.1111/1751-7915.12770
ISSN/ISBN:		1751-7915 (Electronic) 1751-7915 (Linking)
Abstract:
Keywords:		Alcohols/*metabolism Volatile Organic Compounds/*metabolism Wine/*analysis/*microbiology Yeasts/*metabolism;
Notes:		"MedlineGonzalez, Ramon Morales, Pilar eng 2017/07/12 Microb Biotechnol. 2017 Nov; 10(6):1449-1450. doi: 10.1111/1751-7915.12770. Epub 2017 Jul 11"