| Title: | Antimicrobial activity of the extracts and fractions of hexanic fruits of Campomanesia species (Myrtaceae) |
| Author(s): | Cardoso CA; Salmazzo GR; Honda NK; Prates CB; Vieira Mdo C; Coelho RG; |
| Address: | "Course of Chemistry, State University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul, Brazil. claudia@uems.br" |
| ISSN/ISBN: | 1557-7600 (Electronic) 1096-620X (Linking) |
| Abstract: | The antimicrobial activity of the hexanic extracts and fractions of fruits of Campomanesia pubescens pubescens (D.C) O. Berg and Campomanesia adamantium (Cambess.) O. Berg were assayed against six microorganisms. The hexanic extracts of C. pubescens and C. adamantium fruits were also investigated in their composition by gas chromatography-mass spectrometry and high-performance liquid chromatography with diode array detection. The results of this study showed the presence of 34 volatile compounds and flavonoids in the hexanic extract of C. pubescens and 33 volatile compounds and flavonoids in the hexanic extract of C. adamantium |
| Keywords: | "Anti-Infective Agents/*pharmacology Chromatography, High Pressure Liquid Flavonoids/analysis Fruit/*chemistry Gas Chromatography-Mass Spectrometry Myrtaceae/*chemistry Plant Extracts/chemistry/*pharmacology Volatile Organic Compounds/analysis;" |
| Notes: | "MedlineCardoso, Claudia Andrea Lima Salmazzo, Gustavo Ruivo Honda, Neli Kika Prates, Crislaine Batista Vieira, Maria do Carmo Coelho, Roberta Gomes eng Research Support, Non-U.S. Gov't 2010/09/11 J Med Food. 2010 Oct; 13(5):1273-6. doi: 10.1089/jmf.2009.0047" |
