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Food Chem

Title:		Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application
Author(s):		Paskovic I; Soldo B; Goreta Ban S; Radic T; Lukic M; Urlic B; Mimica M; Brkic Bubola K; Colla G; Rouphael Y; Major N; Simpraga M; Ban D; Palcic I; Franic M; Grozic K; Lukic I;
Address:		"Institute of Agriculture and Tourism, Deparment of Agriculture and Nutrition, K. Huguesa 8, 52440 Porec, Croatia. University of Split, Faculty of Science, Department of Chemistry, R. Boskovica 33, 21000 Split, Croatia. Institute of Agriculture and Tourism, Deparment of Agriculture and Nutrition, K. Huguesa 8, 52440 Porec, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, 10000 Zagreb, Croatia. Electronic address: smilja@iptpo.hr. Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia. University of Tuscia, Department of Agricultural and Forestry Sciences, 01100 Viterbo, Italy. University of Naples Federico II, Department of Agricultural Sciences, 80055 Portici, Italy. Faculty of Bioscience Engineering, Department of Plants and Crops, Valentin Vaerwyckweg 1, 9000 Gent, Belgium. Institute of Agriculture and Tourism, Deparment of Agriculture and Nutrition, K. Huguesa 8, 52440 Porec, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, 10000 Zagreb, Croatia"
Journal Title:		Food Chem
Year:		2021
Volume:		20210427
Issue:
Page Number:		129961 -
DOI:		10.1016/j.foodchem.2021.129961
ISSN/ISBN:		1873-7072 (Electronic) 0308-8146 (Linking)
Abstract:		"The effects of different fertilisation treatments with arbuscular mycorrhizal fungi (AMF) inoculation on AMF root colonisation, fruit yield, nutrient and total phenol contents, volatile compound composition, and sensory attributes of tomato (Solanum lycopersicum L.) were investigated. Mineral, organic, and mineral + organic fertiliser application positively affected tomato yield (35%-50%) and phosphorus concentration (24%-29%) compared with controls. AMF application had a significant impact on the total nitrogen (+9%), manganese (+12%), and hydrophilic phenol (+8%) contents in the fruit. Volatile compounds were affected by the interactive effects of fertilisation and AMF application. The response of tomato fruit sensory quality indicators was relatively modest, with only a few sensory characteristics affected to a lesser extent. Although tomato showed susceptibility to field-native AMF, particular combinations of fertilisation and AMF inoculation were more effective at improving the quality parameters of tomatoes under field conditions applied in this study"
Keywords:		*Fertilizers Solanum lycopersicum/*metabolism/microbiology Mycorrhizae/*physiology Biofertiliser Funneliformis mosseae Rhizophagus irregularis Sensory quality Solanum lycopersicum L.Volatiles;
Notes:		"MedlinePaskovic, Igor Soldo, Barbara Goreta Ban, Smiljana Radic, Tomislav Lukic, Marina Urlic, Branimir Mimica, Matea Brkic Bubola, Karolina Colla, Giuseppe Rouphael, Youssef Major, Nikola Simpraga, Maja Ban, Dean Palcic, Igor Franic, Mario Grozic, Kristina Lukic, Igor eng England 2021/05/05 Food Chem. 2021 Oct 15; 359:129961. doi: 10.1016/j.foodchem.2021.129961. Epub 2021 Apr 27"