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J Food Sci

Title:		Descriptive analysis of flavor characteristics for black walnut cultivars
Author(s):		Miller AE; Chambers DH;
Address:		"Sensory Analysis Center, Kansas State Univ., Manhattan, KS 66506, USA"
Journal Title:		J Food Sci
Year:		2013
Volume:		20130429
Issue:		6
Page Number:		S887 - S893
DOI:		10.1111/1750-3841.12127
ISSN/ISBN:		1750-3841 (Electronic) 0022-1147 (Linking)
Abstract:		"Seven black walnut cultivars, Brown Nugget, Davidson, Emma K, Football, Sparks 127, Sparrow, and Tomboy, were evaluated by descriptive sensory analysis. Seven trained panelists developed a lexicon for the black walnuts and scored the intensities of the samples for 22 flavor attributes. Results showed that the 7 samples differed significantly (P
Keywords:		Consumer Behavior Female Humans Juglans Male Nuts/*classification Odorants/*analysis Taste/*physiology;
Notes:		"MedlineMiller, Ashley E Chambers, Delores H eng 2013/05/01 J Food Sci. 2013 Jun; 78(6):S887-93. doi: 10.1111/1750-3841.12127. Epub 2013 Apr 29"