Title: | HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes) |
Author(s): | Mata G; Valdez K; Mendoza R; Trigos A; |
Address: | "Unidad de Micologia, Institute de Ecologia A.C., Apartado Postal 63, Xalapa 91000, Veracruz, Mexico. Laboratorio de Alta Tecnologia de Xalapa, Universidad Veracruzana, Xalapa, Veracruz, Mexico. Unidad de Servicios de Apoyo en Resolucion Analitica, Universidad Veracruzana, Xalapa, Veracruz, Mexico. Laboratorio de Alta Tecnologia de Xalapa (LATEX), Universidad Veracruzana, Calle Medicos No. 5, Col. Unidad del Bosque, 91010, Xalapa, Veracruz, Mexico; Institute de Ciencias Basicas, Universidad Veracruzana, Xalapa, Veracruz, Mexico" |
DOI: | 10.1615/intjmedmushrooms.v16.i5.60 |
ISSN/ISBN: | 1940-4344 (Electronic) 1940-4344 (Linking) |
Abstract: | "The chemical composition of the aroma of fresh fruiting bodies of the cultivated mushroom Lentinus boryanus is described here and compared with medicinal shiitake mushroom L. edodes. Volatile compounds were analyzed through headspace sampling coupled with gas chromatography-mass spectrometry. The mushrooms under study were grown on different substrates based on barley straw, sugarcane bagasse, oak wood sawdust, and beech leaf litter. It was determined that L. boryanus as well as L. edodes contain an abundant amount of a volatile compound identified as 3-octanone with a sweet fruity aroma. On the other hand, only L. boryanus produced 3-octanol a characteristic aroma of cod liver oil. In total, 10 aromatic compounds were identified, some of which were obtained exclusively in one species or substrate" |
Keywords: | "Culture Media/chemistry Fruiting Bodies, Fungal/*chemistry/growth & development Gas Chromatography-Mass Spectrometry Hydrocarbons, Aromatic/*analysis Lentinula/*chemistry/growth & development Volatile Organic Compounds/*analysis;" |
Notes: | "MedlineMata, Gerardo Valdez, Karina Mendoza, Remedios Trigos, Angel eng Comparative Study Research Support, Non-U.S. Gov't 2014/10/02 Int J Med Mushrooms. 2014; 16(5):477-84. doi: 10.1615/intjmedmushrooms.v16.i5.60" |