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Food Addit Contam Part A Chem Anal Control Expo Risk Assess

Title:		Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice
Author(s):		Kosma I; Badeka A;
Address:		"Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece"
Journal Title:		Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Year:		2021
Volume:		20210122
Issue:		3
Page Number:		476 - 487
DOI:		10.1080/19440049.2020.1865580
ISSN/ISBN:		1944-0057 (Electronic) 1944-0057 (Linking)
Abstract:		"Biogenic amines (BAs) are natural components of food produced mainly during metabolism in animals and plants. The determination of BAs is important because of their potential toxicity and their potential use as food spoilage indicators. In the present study, a method for the determination of six BAs (putrescine, cadaverine, histamine, beta-phenylethylamine, tyramine, and tryptamine) by Liquid Chromatography - Tandem Mass Spectrometry (LC-MS/MS) with Atmospheric Pressure Chemical Ionisation (APCI) source has been used on trout samples (Salmo trutta) stored in ice for 15 days. The results showed that on day 15 quite large amounts of putrescine (76.530 mg/kg), cadaverine (85.530 mg/kg), tryptamine (25.210 mg/kg), and histamine (15.975mg/kg) were detected, while the other BAs remained low (beta-phenylethylamine: 3.230 mg/kg, tyramine: 0.165mg/kg). Furthermore, microbiological data (Total Vial Count- TVC, Pseudomonas spp, and Shewanella putrefaciens) showed that trout samples became organoleptically unacceptable on day 12, while volatile compound analysis showed a significant increase in total amounts of alcohols, aldehydes, and ketones on days 12 and 15"
Keywords:		"Animals Biogenic Amines/*analysis/*metabolism Cadaverine/analysis/metabolism Colony Count, Microbial Food Safety Food Storage Histamine/analysis/metabolism Ice Phenethylamines/analysis/metabolism Putrescine/analysis/metabolism Seafood Solid Phase Extracti;"
Notes:		"MedlineKosma, Ioanna Badeka, Anastasia eng England 2021/01/23 Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Mar; 38(3):476-487. doi: 10.1080/19440049.2020.1865580. Epub 2021 Jan 22"