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Anim Sci J

Title:		"Comparison studies of the chemical, physical, technological, and microbiological characteristics of the European roe deer, boar, red deer, and beaver hunted wild game meat"
Author(s):		Klupsaite D; Buckiuniene V; Sidlauskiene S; Lele V; Sakiene V; Zavistanaviciute P; Klementaviciute J; Viskontaite E; Bartkiene E;
Address:		"Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania"
Journal Title:		Anim Sci J
Year:		2020
Volume:		91
Issue:		1
Page Number:		e13346 -
DOI:		10.1111/asj.13346
ISSN/ISBN:		1740-0929 (Electronic) 1344-3941 (Linking)
Abstract:		"The aim of this research was to perform comparison studies of the chemical, physical, technological, and microbiological characteristics, including biogenic amines (BAs) and volatile compounds (VC), of the European roe deer (RDM), boar (BoM), red deer (ReDM), and beaver (BM) hunted wild game meat (HWGM). The outcome of this study showed a significant effect (p < .05) of animal species on protein content, pH, drip loss, shear force, cooking loss, color coordinates, total count of enterobacteria, and most of the VC. ReDM had the highest protein content (23.15%), cooking loss, L* and b* values. The lowest protein and cholesterol content and L* value and the highest pH, shear force, drip loss, and fat content were established in BM having the highest content of unsaturated fatty acids (UFA) (64.12% from total FA). The total UFA content in ReDM and BM was almost twofold higher, compared with saturated FA. Small amounts of main BAs (<7.8 mg/kg) were found in ReDM and BM, while a higher content of putrescine in RDM and BoM was established. The main VCs in HWGM were acetoin, pelargonic, and acetic acid. These findings provide a valuable data about the HWGM quality characteristics and might aid food manufacturers to improve and enhance the processing of the HWGM"
Keywords:		"Amines/analysis Animals Chemical Phenomena Cholesterol/analysis *Deer Drug Combinations Enterobacteriaceae/isolation & purification Fatty Acids, Unsaturated/analysis *Food Quality *Meat/analysis/microbiology Oils Phenols Proteins/analysis *Rodentia *Sus s;"
Notes:		"MedlineKlupsaite, Dovile Buckiuniene, Vilija Sidlauskiene, Sonata Lele, Vita Sakiene, Vytaute Zavistanaviciute, Paulina Klementaviciute, Jolita Viskontaite, Ema Bartkiene, Elena eng Comparative Study Australia 2020/03/29 Anim Sci J. 2020 Jan-Dec; 91(1):e13346. doi: 10.1111/asj.13346"