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« Previous Abstract"Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp"    Next AbstractA generic gas chromatography method for determination of residual solvents in PET radiopharmaceuticals »

Int J Mol Sci


Title:Impact of Volatile Organic Compounds on the Growth of Aspergillus flavus and Related Aflatoxin B1 Production: A Review
Author(s):Josselin L; De Clerck C; De Boevre M; Moretti A; Fauconnier ML;
Address:"Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, Liege University, Passage des deportes 2, 5030 Gembloux, Belgium. AgricultureIsLife, Gembloux Agro-Bio Tech, Liege University, Passage des Deportes 2, 5030 Gembloux, Belgium. Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Gent, Belgium. Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola 122/O, 70126 Bari, Italy"
Journal Title:Int J Mol Sci
Year:2022
Volume:20221208
Issue:24
Page Number: -
DOI: 10.3390/ijms232415557
ISSN/ISBN:1422-0067 (Electronic) 1422-0067 (Linking)
Abstract:"Volatile organic compounds (VOCs) are secondary metabolites of varied chemical nature that are emitted by living beings and participate in their interactions. In addition, some VOCs called bioactive VOCs cause changes in the metabolism of other living species that share the same environment. In recent years, knowledge on VOCs emitted by Aspergillus flavus, the main species producing aflatoxin B1 (AFB1), a highly harmful mycotoxin, has increased. This review presents an overview of all VOCs identified as a result of A. flavus toxigenic (AFB1-producing) and non-toxigenic (non AFB1-producing) strains growth on different substrates, and the factors influencing their emissions. We also included all bioactive VOCs, mixes of VOCs or volatolomes of microbial species that impact A. flavus growth and/or related AFB1 production. The modes of action of VOCs impacting the fungus development are presented. Finally, the potential applications of VOCs as biocontrol agents in the context of mycotoxin control are discussed"
Keywords:*Aspergillus flavus/metabolism Aflatoxin B1 *Volatile Organic Compounds/pharmacology/metabolism Aflatoxin B1 control bioactive volatile organic compounds fungal growth volatolome;
Notes:"MedlineJosselin, Laurie De Clerck, Caroline De Boevre, Marthe Moretti, Antonio Fauconnier, Marie-Laure eng Review Switzerland 2022/12/24 Int J Mol Sci. 2022 Dec 8; 23(24):15557. doi: 10.3390/ijms232415557"

 
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