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« Previous AbstractImmune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS    Next AbstractEffect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids »

Meat Sci


Title:Immune-spaying as an alternative to surgical spaying in Iberian x Duroc females: Effect on the sensory traits and volatile organic compound profile of dry-cured shoulders and dry-cured loins
Author(s):Gamero-Negron R; Garcia C; Reina R; Sanchez del Pulgar J;
Address:"Food Technology, Facultad de Veterinaria, UEx, Campus Universitario s/n, 10003 Caceres, Spain. Council for Agricultural Research and Economics, Research Center for Food and Nutrition, Via Ardeatina, 546, 00178 Rome, Italy. Electronic address: jsapuri@hotmail.com"
Journal Title:Meat Sci
Year:2018
Volume:20180509
Issue:
Page Number:237 - 241
DOI: 10.1016/j.meatsci.2018.05.005
ISSN/ISBN:1873-4138 (Electronic) 0309-1740 (Linking)
Abstract:"The aim of this study was to assess the effect of immune-spaying on sensory characteristics and the volatile organic compound (VOC) profile of dry-cured shoulders and loins by comparing Iberian?ª+x?ª+Duroc surgically spayed females, immune-spayed females and entire females. VOC profile of dry-cured shoulders was not significantly affected by the reproductive status, probably due to the large heterogeneity of dry-cured shoulders as a product. Correspondingly, dry-cured shoulders showed little differences among treatment groups, with better scores for marbling, hardness and chewiness attributes in the immune-spayed females. Dry-cured loin sensory traits such as brightness, marbling, chewiness and juiciness, presented better scores in immune-spayed females. Moreover, dry-cured loins showed a higher homogeneity that allowed the effects of spaying to be observed, thus the Principal Component Analysis performed on VOC profile data indicated a better separation of samples among treatment groups. Consequently, immune-spaying could be a viable alternative to surgical spaying from the point of view of meat quality"
Keywords:"Aerosols Animals Contraception, Immunologic/adverse effects/*veterinary Crosses, Genetic Dietary Fats/*analysis Female Food, Preserved/*analysis Hardness Humans Hysterectomy/adverse effects/veterinary Mastication Meat/*analysis Organ Specificity Ovariecto;"
Notes:"MedlineGamero-Negron, Rafael Garcia, Carmen Reina, Raquel Sanchez Del Pulgar, Jose eng Comparative Study England 2018/05/29 Meat Sci. 2018 Sep; 143:237-241. doi: 10.1016/j.meatsci.2018.05.005. Epub 2018 May 9"

 
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