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« Previous AbstractLiquid-gas partitioning of selected volatile organic sulfur compounds in anaerobically digested sludges    Next AbstractBound volatile precursors in genotypes in the pedigree of 'Marion' blackberry (Rubus sp.) »

Water Res


Title:Modeling volatile organic sulfur compounds in mesophilic and thermophilic anaerobic digestion of methionine
Author(s):Du W; Parker W;
Address:"Department of Civil and Environmental Engineering, University of Waterloo, 200 University Ave. W., Waterloo, ON, Canada. wdu@engmail.uwaterloo.ca"
Journal Title:Water Res
Year:2012
Volume:20111125
Issue:2
Page Number:539 - 546
DOI: 10.1016/j.watres.2011.11.043
ISSN/ISBN:1879-2448 (Electronic) 0043-1354 (Linking)
Abstract:"Processes involved in volatile organic sulfur compound (VOSC) generation and degradation in mesophilic and thermophilic digestion of methionine were identified, kinetically studied and a mathematical model was established. MM was found to be the only VOSC directly generated from methionine degradation. MM was methylated to form DMS and both MM and DMS were subsequently degraded to H2S. Mixed-second order kinetics were found to best fit the VOSC generation and conversion processes. The kinetic constants (average values) for MM generation and methylation and MM and DMS degradation were estimated to be 0.0032, 0.0047, 0.027, and 0.013 l g(-1) h(-1) respectively at 35 degrees C and 0.0069, 0.0012, 0.0083, 0.005 l g(-1) h(-1) respectively at 55 degrees C. More rapid MM release and slower VOSC decline at thermophilic temperature implied that VOSC could be more problematic at thermophilic temperatures as compared to mesophilic conditions"
Keywords:"Anaerobiosis Bacteria, Anaerobic/*metabolism Biodegradation, Environmental Bioreactors/microbiology Kinetics Methionine/*metabolism Models, Biological Sewage/chemistry Sulfur Compounds/*metabolism Temperature Volatile Organic Compounds/*metabolism;"
Notes:"MedlineDu, Weiwei Parker, Wayne eng England 2011/12/14 Water Res. 2012 Feb 1; 46(2):539-46. doi: 10.1016/j.watres.2011.11.043. Epub 2011 Nov 25"

 
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