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J Agric Food Chem


Title:Molecular Cloning and Characterization of Hydroperoxide Lyase Gene in the Leaves of Tea Plant (Camellia sinensis)
Author(s):Deng WW; Wu YL; Li YY; Tan Z; Wei CL;
Address:"State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University , 130 Changjiang West Road, Hefei, Anhui 230036, China"
Journal Title:J Agric Food Chem
Year:2016
Volume:20160217
Issue:8
Page Number:1770 - 1776
DOI: 10.1021/acs.jafc.5b05748
ISSN/ISBN:1520-5118 (Electronic) 0021-8561 (Linking)
Abstract:"Hydroperoxide lyase (HPL, E.C. 4.1.2.) is the major enzyme in the biosynthesis of natural volatile aldehydes and alcohols in plants, however, little was known about HPL in tea plants (Camellia sinensis). A unique cDNA fragment was isolated by suppressive subtractive hybridization (SSH) from a tea plant subjected to herbivory by tea geometrid Ectropis obliqua. This full length cDNA acquired by RACE was 1476 bp and encoded 491 amino acids. DNA and protein BLAST searches showed high homology to HPL sequences from other plants. The His-tag expression vector pET-32a(+)/CsHPL was constructed and transferred into Escherichia coli Rosetta (DE3). The expression product of recombinant CsHPL in E. coli was about 60 kDa. The enzyme activity of CsHPL was 0.20 mumol.min(-1).mg(-1). Quantitative RT-PCR analysis indicated CsHPL was strongly up-regulated in tea plants after Ectropis obliqua attack, suggesting that it may be an important candidate for defense against insects in tea plants"
Keywords:"Aldehyde-Lyases/chemistry/*genetics/metabolism Amino Acid Sequence Animals Camellia sinensis/chemistry/*enzymology/genetics/parasitology *Cloning, Molecular Cytochrome P-450 Enzyme System/chemistry/*genetics/metabolism Gene Expression Regulation, Plant Mo;"
Notes:"MedlineDeng, Wei-Wei Wu, Yi-Lin Li, Ye-Yun Tan, Zhen Wei, Chao-Ling eng Research Support, Non-U.S. Gov't 2016/02/18 J Agric Food Chem. 2016 Mar 2; 64(8):1770-6. doi: 10.1021/acs.jafc.5b05748. Epub 2016 Feb 17"

 
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