Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractNanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management    Next AbstractEnhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS) »

Forensic Sci Int


Title:Cadaveric volatile organic compounds released by decaying pig carcasses (Sus domesticus L.) in different biotopes
Author(s):Dekeirsschieter J; Verheggen FJ; Gohy M; Hubrecht F; Bourguignon L; Lognay G; Haubruge E;
Address:"Department of Functional and Evolutionary Entomology, Gembloux Agricultural University, 2 Passage des Deportes, 5030 Gembloux, Belgium. entomologie@fsagx.ac.be"
Journal Title:Forensic Sci Int
Year:2009
Volume:20090506
Issue:1-Mar
Page Number:46 - 53
DOI: 10.1016/j.forsciint.2009.03.034
ISSN/ISBN:1872-6283 (Electronic) 0379-0738 (Linking)
Abstract:"Forensic entomology uses pig carcasses to surrogate human decomposition and to investigate the entomofaunal colonization. Insects communicate with their environment through the use of chemical mediators, which in the case of necrophagous insects, may consist in the cadaveric volatile organic compounds (VOCs) released by the corpse under decomposition. Previous studies have focused on cadaveric VOCs released from human corpses. Nevertheless, studies on human corpses are restricted for many reasons, including ethics. Forensic entomologists use pig as animal model but very few information are available about the decompositional VOCs released by a decaying pig carcass. We here tested a passive sampling technique, the Radiello diffusive sampler, to monitor the cadaveric VOCs released by decomposing pig carcasses in three biotopes (crop field, forest, urban site). A total of 104 chemical compounds, exclusively produced by the decompositional process, were identified by thermal desorption interfaced with gas chromatography and mass spectrometry (TDS-GC-MS). Ninety, 85 and 57 cadaveric VOCs were identified on pig carcasses laying on the agricultural site, the forest biotope and in the urban site, respectively. The main cadaveric VOCs are acids, cyclic hydrocarbons, oxygenated compounds, sulfur and nitrogen compounds. A better knowledge of the smell of death and their volatile constituents may have many applications in forensic sciences"
Keywords:"Acids/analysis Alcohols/analysis Aldehydes/analysis Animals Environment *Environmental Monitoring Esters/analysis Forensic Pathology Gas Chromatography-Mass Spectrometry Humidity Hydrocarbons, Acyclic/analysis Hydrocarbons, Cyclic/analysis Ketones/analysi;"
Notes:"MedlineDekeirsschieter, J Verheggen, F J Gohy, M Hubrecht, F Bourguignon, L Lognay, G Haubruge, E eng Research Support, Non-U.S. Gov't Ireland 2009/05/09 Forensic Sci Int. 2009 Aug 10; 189(1-3):46-53. doi: 10.1016/j.forsciint.2009.03.034. Epub 2009 May 6"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024