Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractChemical Ecology of Neuroptera    Next AbstractBTX abatement using Chilean natural zeolite: the role of Bronsted acid sites »

J Am Mosq Control Assoc


Title:Comparison of Volatiles and Mosquito Capture Efficacy For Three Carbohydrate Sources In A Yeast-Fermentation CO(2) Generator
Author(s):Aldridge RL; Britch SC; Allan SA; Tsikolia M; Calix LC; Bernier UR; Linthicum KJ;
Address:
Journal Title:J Am Mosq Control Assoc
Year:2016
Volume:32
Issue:4
Page Number:282 - 291
DOI: 10.2987/16-6609.1
ISSN/ISBN:8756-971X (Print) 8756-971X (Linking)
Abstract:"Mosquito surveillance in remote areas with limited access to canisters of CO(2) or dry ice will benefit from an effective alternative CO(2) source, such as the natural production of CO(2) from yeast fermentation. In this study, we investigate differences in mosquito capture rates from the Centers for Disease Control and Prevention (CDC) light traps baited with dry ice compared with traps baited with yeast fermentation of several carbohydrate sources over 23 trap-nights. Results demonstrated the ability of yeast-generated CO(2) to effectively attract mosquitoes to a CDC trap, regardless of carbohydrate source. Total collections of mosquitoes using dry ice were significantly higher than collections from yeast-generated CO(2) sources. However, mosquito community structure, i.e., the species and relative capture rate of each species, was represented comparably across collections regardless of CO(2) source. Volatiles produced by yeast fermentation were analyzed by carbohydrate source, revealing a suite of compounds, possibly synergistic, enhancing effects with CO(2) on mosquito collection capability compared with the amount of CO(2) used to attract mosquitoes"
Keywords:Animals Carbohydrates/*analysis Carbon Dioxide/*metabolism *Chemotaxis Culicidae/*physiology Fermentation Florida Honey/analysis Molasses/analysis Mosquito Control/*methods Saccharomyces cerevisiae/metabolism Sucrose/analysis Volatile Organic Compounds/an;
Notes:"MedlineAldridge, Robert L Britch, Seth C Allan, Sandra A Tsikolia, Maia Calix, Lesly Carolina Bernier, Ulrich R Linthicum, Kenneth J eng Comparative Study 2017/02/17 J Am Mosq Control Assoc. 2016 Dec; 32(4):282-291. doi: 10.2987/16-6609.1"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024