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J Exp Biol


Title:Can honey bees discriminate between floral-fragrance isomers?
Author(s):Aguiar J; Roselino AC; Sazima M; Giurfa M;
Address:"Centre de Recherches sur la Cognition Animale (CRCA), Centre de Biologie Integrative (CBI), Universite de Toulouse; CNRS, UPS, 31062 Toulouse cedex 9, France. Programa de Pos-Graduacao em Ecologia, Instituto de Biologia, Universidade Estadual de Campinas, Campinas, Sao Paulo 13083-865, Brazil. Departamento de Biologia, Faculdade de Filosofia, Ciencias e Letras de Ribeirao Preto, Universidade de Sao Paulo, Ribeirao Preto 14040-901, Brazil. Centre de Recherches sur la Cognition Animale (CRCA), Centre de Biologie Integrative (CBI), Universite de Toulouse; CNRS, UPS, 31062 Toulouse cedex 9, France martin.giurfa@univ-tlse3.fr"
Journal Title:J Exp Biol
Year:2018
Volume:20180716
Issue:Pt 14
Page Number: -
DOI: 10.1242/jeb.180844
ISSN/ISBN:1477-9145 (Electronic) 0022-0949 (Linking)
Abstract:"Many flowering plants present variable complex fragrances, which usually include different isomers of the same molecule. As fragrance is an essential cue for flower recognition by pollinators, we ask whether honey bees discriminate between floral-fragrance isomers in an appetitive context. We used the olfactory conditioning of the proboscis extension response, which allows training a restrained bee to an odor paired with sucrose solution. Bees were trained under an absolute (a single odorant rewarded) or a differential conditioning regime (a rewarded versus a non-rewarded odorant) using four different pairs of isomers. One hour after training, discrimination and generalization between pairs of isomers were tested. Bees trained under absolute conditioning exhibited high generalization between isomers and discriminated only one out of four isomer pairs; after differential conditioning, they learned to differentiate between two out of four pairs of isomers but in all cases generalization responses to the non-rewarding isomer remained high. Adding an aversive taste to the non-rewarded isomer facilitated discrimination of isomers that otherwise seemed non-discriminable but generalization remained high. Although honey bees discriminated isomers under certain conditions, they achieved the task with difficulty and tended to generalize between them, thus showing that these molecules were perceptually similar to them. We conclude that the presence of isomers within floral fragrances might not necessarily contribute to a dramatic extent to floral odor diversity"
Keywords:"Animals Bees/*physiology Conditioning, Classical Conditioning, Operant Flowers/*chemistry Isomerism *Odorants *Olfactory Perception Discrimination Generalization Honey bees Isomers Learning Olfaction Proboscis extension response;"
Notes:"MedlineAguiar, Joao Marcelo Robazzi Bignelli Valente Roselino, Ana Carolina Sazima, Marlies Giurfa, Martin eng Research Support, Non-U.S. Gov't England 2018/05/26 J Exp Biol. 2018 Jul 16; 221(Pt 14):jeb180844. doi: 10.1242/jeb.180844"

 
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Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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