Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractBehavioral Evidence and Olfactory Reception of a Single Alarm Pheromone Component in Halyomorpha halys    Next AbstractEffects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine) »

Foods


Title:Metabolomic Analysis on the Mechanism of Nanoselenium Biofortification Improving the Siraitia grosvenorii Nutritional and Health Value
Author(s):Zhou C; Zhang J; Wu Y; Cheng H; Pang Q; Xiao Y; Li D; Pan C;
Address:"Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, China Yuanmingyuan West Road 2, Beijing 100193, China. Guangxi Academy of Specialty Crops, Putuo Road 40, Guilin 541004, China. Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests, Ministry of Education, College of Plant Protection, Hainan University, Haikou 570228, China"
Journal Title:Foods
Year:2022
Volume:20220929
Issue:19
Page Number: -
DOI: 10.3390/foods11193019
ISSN/ISBN:2304-8158 (Print) 2304-8158 (Electronic) 2304-8158 (Linking)
Abstract:"Nanoselenium (nano-Se) foliar application is crucial for enhancing plant health. However, the mechanism by which nano-Se biofortification promotes the nutritional components of Siraitia grosvenorii remains unclear. In this study, nano-Se foliar application increased the carbohydrate and amino acid contents, including glucose (23.6%), fructose (39.7%), sucrose (60.6%), tryptophan (104.5%), glycine (85.9%), tyrosine (78.4%), phenylalanine (60.1%), glutamic acid (63.4%), and proline (52.5%). Nano-Se application enhanced apigenin (3.8 times), syringic acid (0.7 times), and 4-hydroxy-3,5-dimethoxycinnamic acid (1.4 times) of the phenylpropane biosynthesis pathways. Importantly, the SgCDS (31.1%), CYP-P450 (39.1%), and UGT (24.6%) were induced by nano-Se, which enhanced the mogroside V content (16.2%). Compared to the control, nano-Se treatment dramatically enhanced aromatic substances, including 2-butanone (51.9%), methylpropanal (146.3%), n-nonanal dimer (141.7%), pentanal (52.5%), and 2-pentanone (46.0%). In summary, nano-Se improves S. grosvenorii quality by increasing nutrients and volatile organic compounds and adjusting the phenylpropane pathway"
Keywords:Siraitia grosvenorii nanoselenium phenylpropane pathway quality volatile organic compounds;
Notes:"PubMed-not-MEDLINEZhou, Chunran Zhang, Jingbang Wu, Yangliu Cheng, Haiyan Pang, Qiuling Xiao, Yuanhui Li, Dong Pan, Canping eng KF-2022004/Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan Province/ Switzerland 2022/10/15 Foods. 2022 Sep 29; 11(19):3019. doi: 10.3390/foods11193019"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024