Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractAntimicrobial susceptibility and distribution of antimicrobial-resistance genes among Enterococcus and coagulase-negative Staphylococcus isolates recovered from poultry litter    Next AbstractField performance of a genetically engineered strain of pink bollworm »

Plant Physiol Biochem


Title:Carotenoid profiling and the expression of carotenoid biosynthetic genes in developing coffee grain
Author(s):Simkin AJ; Kuntz M; Moreau H; McCarthy J;
Address:"Centre de Recherche Nestle, 101 Avenue Gustave Eiffel, Notre Dame d'Oe, BP 49716-37097 Tours, France. andysimkin@aol.com "
Journal Title:Plant Physiol Biochem
Year:2010
Volume:20100221
Issue:6
Page Number:434 - 442
DOI: 10.1016/j.plaphy.2010.02.007
ISSN/ISBN:1873-2690 (Electronic) 0981-9428 (Linking)
Abstract:"Roasted coffee contains a complex array of volatile organic compounds (VOCs) which make an important contribution to the characteristic flavour and aroma of the final beverage. It is thought that a few of the potent coffee aroma components, such as 'beta-damascenone', could be derived from carotenoid precursors. In order to further investigate the potential link between carotenoids and coffee aroma profiles, we have measured the carotenoid content in developing coffee grain. The data obtained confirms the presence of lutein in the grain, and additionally shows that the immature coffee grain also contains significant amounts of beta-carotene, alpha-carotene, violaxanthin, and neoxanthin. Complimentary quantitative gene expression analysis revealed that all the carotenoid biosynthetic genes examined are expressed in the grain, and that the transcript levels are gene and stage dependent. Furthermore, consistent with the reduction of the carotenoid levels at the last stage of grain development (mature-red), most of the transcript levels were also found to be lower at the final developmental stage. Quantitative expression analysis of the carotenoid genes was also carried out for the developing pericarp tissue of the coffee cherries. Again, all the genes examined were expressed, and in most cases, the highest transcript levels were detected around the large green-yellow stages, a period when carotenoid synthesis is probably greatest"
Keywords:"Carotenoids/*biosynthesis/genetics/isolation & purification Coffea/genetics/*metabolism Gene Expression Gene Expression Profiling *Gene Expression Regulation, Developmental *Gene Expression Regulation, Plant *Genes, Plant Odorants Plant Extracts/biosynthe;"
Notes:"MedlineSimkin, Andrew J Kuntz, Marcel Moreau, Helene McCarthy, James eng France 2010/03/30 Plant Physiol Biochem. 2010 Jun; 48(6):434-42. doi: 10.1016/j.plaphy.2010.02.007. Epub 2010 Feb 21"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024