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Appl Environ Microbiol


Title:Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle
Author(s):Pittard BT; Freeman LR; Later DW; Lee ML;
Address:
Journal Title:Appl Environ Microbiol
Year:1982
Volume:43
Issue:6
Page Number:1504 - 1506
DOI: 10.1128/aem.43.6.1504-1506.1982
ISSN/ISBN:0099-2240 (Print) 1098-5336 (Electronic) 0099-2240 (Linking)
Abstract:"Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 degrees C for 14 days. The volatile compounds produced by each culture were concentrated on a porous polymer precolumn and separated and identified by high-resolution gas chromatography-mass spectrometry"
Keywords:"Alcohols/biosynthesis Animals Chickens Chromatography, Gas *Food Microbiology Hydrocarbons/*biosynthesis Mass Spectrometry *Meat Pseudomonas/isolation & purification/*metabolism;"
Notes:"MedlinePittard, B T Freeman, L R Later, D W Lee, M L eng Research Support, Non-U.S. Gov't 1982/06/01 Appl Environ Microbiol. 1982 Jun; 43(6):1504-6. doi: 10.1128/aem.43.6.1504-1506.1982"

 
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