| Title: | High-CO(2) Modified Atmosphere Packaging with Superchilling (-1.3 ( degrees )C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage |
| Author(s): | Mei J; Liu F; Fang S; Lan W; Xie J; |
| Address: | "College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China. Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China" |
| DOI: | 10.3390/molecules25122826 |
| ISSN/ISBN: | 1420-3049 (Electronic) 1420-3049 (Linking) |
| Abstract: | "The effects of modified atmosphere packaging (MAP) in combination with superchilling (-1.3 degrees C) on the physicochemical properties, flavor retention, and organoleptic evaluation of turbot samples were investigated during 27 days storage. Results showed that high-CO(2) packaging (70% or 60% CO(2)) combined with superchilling could reduce the productions of off-flavor compounds, including total volatile basic nitrogen (TVB-N) and ATP-related compounds. Twenty-four volatile organic compounds were determined by gas chromatography-mass spectrometry (GC/MS) during storage, including eight alcohols, 11 aldehydes, and five ketones. The relative content of off-odor volatiles, such as 1-octen-3-ol, 1-penten-3-ol, (E)-2-octenal, octanal, and 2,3-octanedione, was also reduced by high-CO(2) packaging during superchilling storage. Further, 60% CO(2)/10% O(2)/30% N(2) with superchilling (-1.3 degrees C) could retard the water migration on the basis of the water holding capacity, low field NMR, and MRI results, and maintain the quality of turbot according to organoleptic evaluation results during storage" |
| Keywords: | Animals Carbon Dioxide/*chemistry *Flatfishes *Food Packaging *Food Preservation *Refrigeration *Seafood modified atmosphere packaging quality shelf life superchilling turbot; |
| Notes: | "MedlineMei, Jun Liu, Feng Fang, Shiyuan Lan, Weiqing Xie, Jing eng 2016YFD0400106/National Key Research and Development Program/ 17DZ2293400/Construction Project of Public Service Platform for Shanghai Municipal Science and Technology Commission/ Switzerland 2020/06/25 Molecules. 2020 Jun 19; 25(12):2826. doi: 10.3390/molecules25122826" |
