Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Abstract3-Acetoxy-fatty acid isoprenyl esters from androconia of the ithomiine butterfly Ithomia salapia    Next AbstractEvaluation of semiochemical toxicity to houseflies and stable flies (Diptera: Muscidae) »

Sci Rep


Title:A comparative study of plant volatiles induced by insect and gastropod herbivory
Author(s):Mann L; Laplanche D; Turlings TCJ; Desurmont GA;
Address:"Institute of Biology, University of Neuchatel, 11 Rue Emile-argand, 2000, Neuchatel, Switzerland. University of Canterbury, Christchurch, New Zealand. Institute of Biology, University of Neuchatel, 11 Rue Emile-argand, 2000, Neuchatel, Switzerland. gdesurmont@ars-ebcl.org. European Biological Control Laboratory (EBCL USDA ARS), Montferrier-sur-lez, France. gdesurmont@ars-ebcl.org"
Journal Title:Sci Rep
Year:2021
Volume:20211208
Issue:1
Page Number:23698 -
DOI: 10.1038/s41598-021-02801-2
ISSN/ISBN:2045-2322 (Electronic) 2045-2322 (Linking)
Abstract:"Insect and gastropod herbivores are major plant consumers and their importance in the evolution of plant defensive traits is broadly recognized. However, their respective effects on plant responses have rarely been compared. Here we focused on plant volatile emissions (VOCs) following herbivory and compared the effects of herbivory by caterpillars of the generalist insect Spodoptera littoralis and by generalist slugs of the genus Arion on the VOCs emissions of 14 cultivated plant species. Results revealed that plants consistently produced higher amounts of volatiles and responded more specifically to caterpillar than to slug herbivory. Specifically, plants released on average 6.0 times more VOCs (total), 8.9 times more green leaf volatiles, 4.2 times more terpenoids, 6.0 times more aromatic hydrocarbons, and 5.7 times more other VOCs in response to 1 cm(2) of insect damage than to 1 cm(2) of slug damage. Interestingly, four of the plant species tested produced a distinct blend of volatiles following insect damage but not slug damage. These findings may result from different chemical elicitors or from physical differences in herbivory by the two herbivores. This study is an important step toward a more inclusive view of plant responses to different types of herbivores"
Keywords:Animals *Gastropoda *Herbivory *Host-Parasite Interactions *Insecta *Plant Physiological Phenomena Volatile Organic Compounds/*analysis;
Notes:"MedlineMann, Leslie Laplanche, Diane Turlings, Ted C J Desurmont, Gaylord A eng Research Support, Non-U.S. Gov't England 2021/12/10 Sci Rep. 2021 Dec 8; 11(1):23698. doi: 10.1038/s41598-021-02801-2"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024