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Biomed Res Int

Title:		"Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine"
Author(s):		Li X; Xing Y; Cao L; Xu Q; Li S; Wang R; Jiang Z; Che Z; Lin H;
Address:		"Sichuan Province Key Laboratory of Food Biotechnology, College of Food and Bioengineering, Xihua University, Chengdu 610039, China"
Journal Title:		Biomed Res Int
Year:		2017
Volume:		20170130
Issue:
Page Number:		2934743 -
DOI:		10.1155/2017/2934743
ISSN/ISBN:		2314-6141 (Electronic) 2314-6133 (Print)
Abstract:		"'Hayward' kiwifruit (Actinidia deliciosa cv.), widely planted all around the world, were fermented with six different commercial Saccharomyces cerevisiae strains (BM4x4, RA17, RC212, WLP77, JH-2, and CR476) to reveal their influence on the phenolic profiles, antioxidant activity, and aromatic components. Significant differences in the levels of caffeic acid, protocatechuate, and soluble solid content were found among wines with the six fermented strains. Wines fermented with RC212 strain exhibited the highest total phenolic acids as well as DPPH radical scavenging ability and also had the strongest ability to produce volatile esters. Wines made with S. cerevisiae BM 4x4 had the highest content of volatile acids, while the highest alcohol content was presented in CR476 wines. Scoring spots of wines with these strains were separated in different quadrants on the components of phenolics and aromas by principal component analyses. Kiwifruit wines made with S. cerevisiae RC212 were characterized by a rich fruity flavor, while CR476 strain and WLP77 strain produced floral flavors and green aromas, respectively. Altogether, the results indicated that the use of S. cerevisiae RC212 was the most suitable for the fermentation of kiwifruit wine with desirable characteristics"
Keywords:		Actinidia/*chemistry Antioxidants/*analysis Female Humans Male Odorants/*analysis Phenols/*analysis Principal Component Analysis Saccharomyces cerevisiae/*metabolism Wine/*analysis/*microbiology;
Notes:		"MedlineLi, Xingchen Xing, Yage Cao, Lin Xu, Qinglian Li, Shaohua Wang, Ranran Jiang, Zijing Che, Zhenming Lin, Hongbin eng 2017/03/03 Biomed Res Int. 2017; 2017:2934743. doi: 10.1155/2017/2934743. Epub 2017 Jan 30"