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Chem Biodivers


Title:Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases
Author(s):Bandeira Reidel RV; Melai B; Cioni P; Flamini G; Pistelli L;
Address:"Dipartimento di Farmacia, Universita di Pisa, Via Bonanno 6, IT-56126, Pisa. Dipartimento di Chimica e Chimica Industriale, Universita di Pisa, Via Giuseppe Moruzzi 3, IT-56124, Pisa"
Journal Title:Chem Biodivers
Year:2016
Volume:20161123
Issue:12
Page Number:1776 - 1784
DOI: 10.1002/cbdv.201600170
ISSN/ISBN:1612-1880 (Electronic) 1612-1872 (Linking)
Abstract:"The chemical composition of spontaneous volatile emission from Rubus ulmifolius flowers and fruits during different stages of development was evaluated by HS-SPME-GC/MS. In total, 155 chemical compounds were identified accounting 84.6 - 99.4% of whole aroma profile of flowers samples and 92.4 - 96.6% for fruit samples. The main constituents were alpha-copaene, beta-caryophyllene, germacrene D, (E,E)-alpha-farnesene, 1,7-octadien-3-one,2-methyl-6-methylene, tridecane, (E)-2-hexenol acetate, (E)-3-hexenol acetate and cyperene. The results give a chemotaxonomic contribution to the characterization of the VOCs emitted from flowers and fruits during their ontogenic development"
Keywords:"Chromatography, Gas Flowers/*chemistry/growth & development Fruit/*chemistry/growth & development Mass Spectrometry Odorants/*analysis Rubus/*chemistry/*growth & development Solid Phase Microextraction Volatile Organic Compounds/*analysis/chemistry Rubus;"
Notes:"MedlineBandeira Reidel, Rose Vanessa Melai, Bernardo Cioni, Pierluigi Flamini, Guido Pistelli, Luisa eng Switzerland 2016/07/28 Chem Biodivers. 2016 Dec; 13(12):1776-1784. doi: 10.1002/cbdv.201600170. Epub 2016 Nov 23"

 
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