Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractEffect of halogenated solvents on iron atomization in graphite-furnace atomic-absorption spectroscopy    Next AbstractEarly biotic stress detection in tomato (Solanum lycopersicum) by BVOC emissions »

Yakugaku Zasshi


Title:"[Analyses of Volatile Components of Lavender (Lavandula angustifolia HIDCOTE and Lavandula x intermedia GROSSO) as Influenced by Cultivar Type, Part, and Growth Season]"
Author(s):Kasai H; Kubota Y;
Address:"Faculty of Pharmaceutical Sciences, Hoshi University"
Journal Title:Yakugaku Zasshi
Year:2018
Volume:138
Issue:12
Page Number:1569 - 1577
DOI: 10.1248/yakushi.18-00159
ISSN/ISBN:1347-5231 (Electronic) 0031-6903 (Linking)
Abstract:"Volatile components originating from Lavandula angustifolia Hidcote and Lavandula x intermedia Grosso plants cultivated in a medicinal plant garden of Hoshi University located in southern Tokyo were investigated using thermal desorption-GC-MS. Sampling of the flowers and herbs of the lavender was performed at different developmental stages, i.e., summer, autumn, and winter (herbs only) using solid phase micro extraction fibers. Linalool, linalyl acetate, beta-caryophyllene, beta-myrcene, alpha-ocimene, beta-ocimene, and terpinen-4-ol were the predominant constituents originating from the flowers of both plants. Additional volatile compounds such as borneol, eucalyptol, and camphor were found in the Lavandula x intermedia flowers. The number of volatile compounds originating from the Lavandula angustifolia flowers in summer was greater than that in autumn. 3-Hexen-1-ol, 3-carene, and p-cymen-8-ol were volatile compounds characteristic of the herbs, and alpha-ocimene, allo-ocimene, and terpinen-4-ol were detected only from flowers. In comparing volatile compounds obtained from fresh herbs with those from dried herbs, camphor, beta-caryophyllene, and borneol were absent in dried herbs. For people who visit the plant garden, smelling the fragrances of plants directly is believed to deliver not only pleasure but also beneficial therapeutic properties"
Keywords:"Gas Chromatography-Mass Spectrometry/methods Lavandula/*anatomy & histology/*chemistry/growth & development Oils, Volatile/analysis/isolation & purification *Seasons Solid Phase Extraction/methods Tokyo Volatile Organic Compounds/*analysis/isolation & pur;"
Notes:"MedlineKasai, Hiroko Kubota, Yui jpn Japan 2018/12/07 Yakugaku Zasshi. 2018; 138(12):1569-1577. doi: 10.1248/yakushi.18-00159"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024