Bedoukian   RussellIPM   RussellIPM   Piezoelectric Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds
Semiochemical Detail
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References

Abstract

Guide

Alphascents
Pherobio
InsectScience
E-Econex
Counterpart-Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous AbstractEffect of extended and daily short-term starvation/shut-down events on the performance of a biofilter treating toluene vapors    Next AbstractControl of ozone precursors in a complex industrial terrain by using multiscale-nested air quality models with fine spatial resolution (1 km2) »

Microb Cell Fact


Title:Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus
Author(s):Jimenez N; Reveron I; Esteban-Torres M; Lopez de Felipe F; de Las Rivas B; Munoz R;
Address:"Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. nataliajm@ictan.csic.es. Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. imreveron@ictan.csic.es. Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. mariaet@ictan.csic.es. Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. fxlopez@ictan.csic.es. Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. blanca.r@csic.es. Laboratorio de Biotecnologia Bacteriana, Instituto de Ciencia y Tecnologia de Alimentos y Nutricion, ICTAN-CSIC, Juan de la Cierva 3, Madrid, Spain. r.munoz@csic.es"
Journal Title:Microb Cell Fact
Year:2014
Volume:20141031
Issue:
Page Number:154 -
DOI: 10.1186/s12934-014-0154-8
ISSN/ISBN:1475-2859 (Electronic) 1475-2859 (Linking)
Abstract:"BACKGROUND: Herbivores have developed mechanisms to overcome adverse effects of dietary tannins through the presence of tannin-resistant bacteria. Tannin degradation is an unusual characteristic among bacteria. Streptococcus gallolyticus is a common tannin-degrader inhabitant of the gut of herbivores where plant tannins are abundant. The biochemical pathway for tannin degradation followed by S. gallolyticus implies the action of tannase and gallate decarboxylase enzymes to produce pyrogallol, as final product. From these proteins, only a tannase (TanBSg) has been characterized so far, remaining still unknown relevant proteins involved in the degradation of tannins. RESULTS: In addition to TanBSg, genome analysis of S. gallolyticus subsp. gallolyticus strains revealed the presence of an additional protein similar to tannases, TanASg (GALLO_0933). Interestingly, this analysis also indicated that only S. gallolyticus strains belonging to the subspecies 'gallolyticus' possessed tannase copies. This observation was confirmed by PCR on representative strains from different subspecies. In S. gallolyticus subsp. gallolyticus the genes encoding gallate decarboxylase are clustered together and close to TanBSg, however, TanASg is not located in the vicinity of other genes involved in tannin metabolism. The expression of the genes enconding gallate decarboxylase and the two tannases was induced upon methyl gallate exposure. As TanBSg has been previously characterized, in this work the tannase activity of TanASg was demonstrated in presence of phenolic acid esters. TanASg showed optimum activity at pH 6.0 and 37 degrees C. As compared to the tannin-degrader Lactobacillus plantarum strains, S. gallolyticus presented several advantages for tannin degradation. Most of the L. plantarum strains possessed only one tannase enzyme (TanBLp), whereas all the S. gallolytcius subsp. gallolyticus strains analyzed possesses both TanASg and TanBSg proteins. More interestingly, upon methyl gallate induction, only the tanB Lp gene was induced from the L. plantarum tannases; in contrast, both tannase genes were highly induced in S. gallolyticus. Finally, both S. gallolyticus tannase proteins presented higher activity than their L. plantarum counterparts. CONCLUSIONS: The specific features showed by S. gallolyticus subsp. gallolyticus in relation to tannin degradation indicated that strains from this subspecies could be considered so far the best bacterial cellular factories for tannin degradation"
Keywords:"*Bacterial Proteins/genetics/metabolism *Carboxy-Lyases/genetics/metabolism *Carboxylic Ester Hydrolases/genetics/metabolism *Genome, Bacterial Hydrolyzable Tannins/*metabolism *Streptococcus/enzymology/genetics;"
Notes:"MedlineJimenez, Natalia Reveron, Ines Esteban-Torres, Maria Lopez de Felipe, Felix de Las Rivas, Blanca Munoz, Rosario eng Research Support, Non-U.S. Gov't England 2014/11/02 Microb Cell Fact. 2014 Oct 31; 13:154. doi: 10.1186/s12934-014-0154-8"

 
Back to top
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
© 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-11-2024