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Meat Sci

Title:		"Effects of feeding legume-grass pasture and different concentrate levels on fatty acid profile, volatile compounds, and off-flavor of the M. longissimus thoracis"
Author(s):		Fruet APB; Trombetta F; Stefanello FS; Speroni CS; Donadel JZ; De Souza ANM; Rosado Junior A; Tonetto CJ; Wagner R; De Mello A; Nornberg JL;
Address:		"Department of Science and Food Technology, Federal University of Santa Maria, Santa Maria, 1000 Roraima Av., Santa Maria, RS 97105900, Brazil; Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mail stop 202, Reno, NV 89557, United States. Electronic address: ap_burin@hotmail.com. Department of Science and Food Technology, Federal University of Santa Maria, Santa Maria, 1000 Roraima Av., Santa Maria, RS 97105900, Brazil. Farroupilha Federal Institute, Sao Vicente do Sul, s/n 20 de Setembro St., Sao Vicente do Sul, RS 97420000, Brazil. Department of Agriculture, Nutrition, and Veterinary Sciences, University of Nevada, Reno, 1664 N. Virginia St. mail stop 202, Reno, NV 89557, United States"
Journal Title:		Meat Sci
Year:		2018
Volume:		20180310
Issue:
Page Number:		112 - 118
DOI:		10.1016/j.meatsci.2018.03.008
ISSN/ISBN:		1873-4138 (Electronic) 0309-1740 (Linking)
Abstract:		"Pasture-finished beef is becoming more popular among consumers due to concerns related to fatty acid content and sustainable practices. The effects of finishing crossbred steers on legume-grass pasture comprised of oats, ryegrass, and clover (PAST), legume-grass pasture plus whole corn grain (WCG) supplementation (SUPP), and only with WCG (GRAIN) on fatty acids profile, volatile compounds, sensory, and texture attributes were studied. Pasture diets (PAST and SUPP) led to lower n-6/n-3 ratio (P?ª+
Keywords:		"Adolescent Adult Animal Feed/*analysis Avena Diet/veterinary Edible Grain Fatty Acids/*analysis Humans Lolium Muscle, Skeletal/chemistry Red Meat/*analysis/standards Taste Trifolium Volatile Organic Compounds/analysis Zea mays Beef Fatty acid Forage Grain;"
Notes:		"MedlineFruet, A P B Trombetta, F Stefanello, F S Speroni, C S Donadel, J Z De Souza, A N M Rosado Junior, A Tonetto, C J Wagner, R De Mello, A Nornberg, J L eng England 2018/03/20 Meat Sci. 2018 Jun; 140:112-118. doi: 10.1016/j.meatsci.2018.03.008. Epub 2018 Mar 10"